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Level Red, prefer rose

Update on Thursday November 18th, 2020. Level RED, Patio Heaters and Beaujolais Nouveau! Today is the third Thursday in November which means this year's Beaujolais Nouveau is available! Often weak and tart, ours is from Dupeuble whose winery has been working since 1512. The grapes are harvested manually and vinified completely without SO2. The wines are not chaptalized, filtered, or degassed and only natural yeasts are used for the fermentation. They aren't trying to be "hip" this is just the way they've rolled forever. We only get a couple cases each year, so stop in for the best Nouveau out there at just $19 a bottle!   More good news first... Yep! That's a patio heater and that's our patio! We've snagged a few of them and have.....

Orchard Wine Cellar Movers and Shakers This Week

  • Tintero Moscato

    #1 Tintero Moscato

    Sori Gramella refers to the one of the only single vineyard Moscatos, and Marco is the only producer to bottle this striking limestone amphitheater commercially. Once the 30 year old vines give up their bounty, and the grapes are harvested and pressed, they are kept in stainless steel at a low temperature to prevent fermentation until an order is received in order to provide the freshest wine possible.
    (Holding the #1 spot)

  • tip top old fashion

    #2 tip top old fashion

    (behind by 2 bottles)

  • Sweet Sunset Chocolate Merlot

    #3 Sweet Sunset Chocolate Merlot

    First lets say that this is Not ChocoVine. This wine is actually made with eighty five percent Merlot and than has natural chocolate cream added to the mix. This is the wine for anyone looking for sweet red or the chocolate lover at home. Great gift for the holidays. (behind by 26 bottles)

  • Peter Adler Auslese Riesling

    #4 Peter Adler Auslese Riesling

    An amazing value for Auslese (certified ripeness) fruit from Germany's Mosel River Valley. Classic light petroleum and mineral nose yet flavor sweet and soft with hints of apricots and vanilla cake. A great German staple with pork of all kinds and cheeses from soft Brie to hard Gouda. (behind by 14 bottles)

Fun New Arrivals

  • Poseidon Pinot Noir

    Poseidon Pinot Noir

    From vineyards with a view of the bay comes this well balanced, lively and delicious Pinot Noir. A easy drinking, medium-bodied wine showing off some rare and black pepper spiced Hungarian oak to balance the raspberry aromas and flavors.

  • Farm to Table

    Farm to Table

    A fun and lighter style from the cool mountains of Victoria. Aromas of fresh strawberry, cherry jam flirt with notes of forest floor a touch of peppery oak. Lively cola and raspberry flavors with vibrant acidity. Darn good value too!

  • Clos Mazurique

    Clos Mazurique

    Along the Loire river you'll find Saumur. Cab Franc dominates the red plantings and we can see a prime example with this bottle. Perfumed floral aromas, dark cherry, forest floor and mineral. Gorgeous mouthfeel and smooth tannic structure. Bright acidity making this wine an easy drinker.

  • Maimai Syrah

    Maimai Syrah

    So pretty. Brings a clear nose of Gimblett Gravels terroir beneath lush soft blue and black fruit with lovely violet and lavender notes. Palate is clean, balanced and very approachable. Just a hint of the Northern Rhone's meatiness but mostly bright fruit and enough acidity to hold it in check. Maybe the best NZ Syrah out there??