Domaine Eden Chardonnay - $29.00

Domaine Eden Chardonnay(No rating yet)

After years of too much oak and overripe fruit, its wonderful to see balance returning to CA chards. While there certainly is tropical pineapple, apricot and lots of buttery oak, the body is full and round with just enough acid to hold it together. Has a lovely long finish. This reputable vineyard claims this is the best they have ever made, I think I agree!

Although a drought year, 2012 shaped up to be a great season across all the varieties we grow. A late bud-break led to a long uneventful summer and fall with no significant heat to worry about. A slow, leisurely harvest in late September insured complete ripeness at moderate sugar levels.

This Chardonnay was entirely barrel-fermented and aged on the yeast sediments for added complexity for ten months. All fermentations were not inoculated as is our usual practice. Our motto is "nothing added, nothing taken away."

The grapes for this vintage come from Mount Eden fruit (60%) and Domaine Eden fruit (40%), reflecting a classic expression of the Santa Cruz Mountains.  A pale yellow color, tightly-wound acidity, and moderate ripeness with a dazzling finish, this wine is what I have been aiming for since 2004, when we began selecting barrels of declassified estate chardonnay for our Domaine Eden program. Subtle lemon, hazelnut, herb and earth aromas give way to flavors of citrus, toasty oak and mouthwatering acidity. For those who love Chardonnays which display restraint and finesse, this is for you. The finish is, of course, long and nuanced, giving an expectation for a long evolution in the bottle.

Total Production: 3,285 cases

Orchard Wine Cellar Movers and Shakers This Week

  • Sweet Sunset Chocolate Merlot

    #1 Sweet Sunset Chocolate Merlot

    First lets say that this is Not ChocoVine. This wine is actually made with eighty five percent Merlot and than has natural chocolate cream added to the mix. This is the wine for anyone looking for sweet red or the chocolate lover at home. Great gift for the holidays.
    (Holding the #1 spot)

  • Armas de Guerra Rose

    #2 Armas de Guerra Rose

    My heavens! 50+ year old, organic Mencia vines from some of the highest vineyards in Bierzo. Subtle aromas of strawberry, pink grapefruit and white pepper play with clean river rock minerality touched by zesty key lime. Balance and finish are tied together with a vibrating acidity. Structured and executed like a world class ballerina doing flamenco. Sells out every year for good reason. Lighter than Provence, a different planet than White Zin. The only hard part is only opening one bottle at a time. (behind by 3 bottles)

  • Tintero Moscato

    #3 Tintero Moscato

    Sori Gramella refers to the one of the only single vineyard Moscatos, and Marco is the only producer to bottle this striking limestone amphitheater commercially. Once the 30 year old vines give up their bounty, and the grapes are harvested and pressed, they are kept in stainless steel at a low temperature to prevent fermentation until an order is received in order to provide the freshest wine possible. (behind by 11 bottles)

  • Tip top negroni

    #4 Tip top negroni

    (behind by 5 bottles)

Fun New Arrivals

  • Bermatinger

    Bermatinger

    Do you love Burgundy, but not the price tag attached to it? This spatburgunder from Baden gives you a stellar example of what pinot can be outside of France. Red fruits and floral notes accompanied by that earthy, forest floor, mushroom that Burgundy is known for. Beautifully balanced, definitely one that should have a place at your table.

  • Porron Decanter

    Porron Decanter

    The porron wine pitcher is a festive way to serve wine. Either use as a decanter or just pick up the porron and tilt it so that a thin stream of wine pours directly into your mouth! It takes some skill, but it is fun at a party to see how well you and your friends master the technique. Each porron holds 1 liter, which is a perfect size to hold a bottle of wine.

  • Miquel Pons 77 Xarelho

    Miquel Pons 77 Xarelho

    Paying homage to Miquel Pons who has 77 harvests under his belt is this delicious Xarel·lo. Handpicked and aged in French barrels with generous lees treatment, this is Xarel-lo like none we ever had. Gorgeous earthy acidty wrapped in creamy texture and ample oak. If you are a Cali chard drinker, prepare to have your heart broken by this Spanish seductress!

  • A.D. Laws Four Grain Straight Bourbon

    A.D. Laws Four Grain Straight Bourbon

    This four grain whiskey uses a blend of rye, wheat and barley sourced from the Colorado Malting Company, and corn from Briess Malting in Wisconsin - encompassing the "mother grains" of bourbon. The whiskey ages about 3 years, all year round to capture the seasonal nuances from the ever-changing Colorado mountain air, in new, 53 gallon charred oak barrels source from Independent Stave Company.