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Level Red, prefer rose

Update on Thursday November 18th, 2020. Level RED, Patio Heaters and Beaujolais Nouveau! Today is the third Thursday in November which means this year's Beaujolais Nouveau is available! Often weak and tart, ours is from Dupeuble whose winery has been working since 1512. The grapes are harvested manually and vinified completely without SO2. The wines are not chaptalized, filtered, or degassed and only natural yeasts are used for the fermentation. They aren't trying to be "hip" this is just the way they've rolled forever. We only get a couple cases each year, so stop in for the best Nouveau out there at just $19 a bottle!   More good news first... Yep! That's a patio heater and that's our patio! We've snagged a few of them and have.....

Orchard Wine Cellar Movers and Shakers This Week

  • Sur de los Andes Cab Sav

    #3 Sur de los Andes Cab Sav

    Complex, lush and full-bodied with rich black fruit and spice. A touch of dusty blackberry and nice grip at the finish partially due to over a year in oak. Watch out, Napa!

  • Tramonto Limoncello

    #4 Tramonto Limoncello

    Amalfi coast lemons have few seeds, minimizing the bitterness, while the lemon itself is bursting with sweet and sour flavor. The lemons are fermented and steeped in a mixture of natural sugar and alcohol for at least 20 days. Lightly toasty lemon poppy seed muffin aromas lead into almost a lemon sherbert character with a light lemon zest note. Somehow it finishes quite clean with a mineral and pepper tone.

Fun New Arrivals

  • Dancing Pines Gin

    Dancing Pines Gin

    A beautiful Colorado original. An aromatic, dry, refreshing spirit crafted with 6 botanicals, each contributing a unique component to the harmonious whole. Lovely bright citrus comes through on the finish prompting another sip, and another..

  • Porron Decanter

    Porron Decanter

    The porron wine pitcher is a festive way to serve wine. Either use as a decanter or just pick up the porron and tilt it so that a thin stream of wine pours directly into your mouth! It takes some skill, but it is fun at a party to see how well you and your friends master the technique. Each porron holds 1 liter, which is a perfect size to hold a bottle of wine.

  • Miquel Pons 77 Xarelho

    Miquel Pons 77 Xarelho

    Paying homage to Miquel Pons who has 77 harvests under his belt is this delicious Xarel·lo. Handpicked and aged in French barrels with generous lees treatment, this is Xarel-lo like none we ever had. Gorgeous earthy acidty wrapped in creamy texture and ample oak. If you are a Cali chard drinker, prepare to have your heart broken by this Spanish seductress!

  • Maimai Syrah

    Maimai Syrah

    So pretty. Brings a clear nose of Gimblett Gravels terroir beneath lush soft blue and black fruit with lovely violet and lavender notes. Palate is clean, balanced and very approachable. Just a hint of the Northern Rhone's meatiness but mostly bright fruit and enough acidity to hold it in check. Maybe the best NZ Syrah out there??