Alex Creamer

February 20, 2020
Live Music at 6-9pm Cost-Free

Alex Creamer play Bitto BistroPlease welcome singer-songwriter Alex Creamer to Bitto Bistro! Alex was born and raised in the small town of Montrose, PA. At 15 she began performing monthly at a local café, and by 17 branched out to the nearby city of Binghamton, NY which quickly embraced her as part of its original music scene. She`s held the role of lead singer and rhythm guitarist in two cover bands and fronted the group “Seven Miles” which performed her original music and classic rock covers. Over the past six years since she started sharing her folk/blues inspired music she`s won several local vocal competitions including EPAC Idol and Tioga Downs Casino`s Rockokie Sing-Off, recorded a solo album and two EPs, producer her own record, organized and hosted a concert to help stop the construction of a toxic waste incinerator in the area, and single-handedly booked a cross-country tour of the United States and Canada where she performed with percussionist/guitarist Reid Miner.  After performing in the NEPA and Upstate NY area as a solo artist and as a member of original music project “Late October" in 2019 she moved to the Denver area to pursue her career further. She currently plays Eastern Colorado venues such as Buffalo Rose and The Forge as a solo artist and in the funk/soul band Jamona.

Her music has been described as enchanting and dynamic with edgy lyrics, delivered on stage with honesty and humor. She connects with her audience and makes it her personal goal to leave them with something sacred after every show.

For a YouTube preview...

Orchard Wine Cellar Movers and Shakers This Week

  • Tintero Moscato

    #1 Tintero Moscato

    Sori Gramella refers to the one of the only single vineyard Moscatos, and Marco is the only producer to bottle this striking limestone amphitheater commercially. Once the 30 year old vines give up their bounty, and the grapes are harvested and pressed, they are kept in stainless steel at a low temperature to prevent fermentation until an order is received in order to provide the freshest wine possible.
    (Holding the #1 spot)

  • Sweet Sunset Chocolate Merlot

    #2 Sweet Sunset Chocolate Merlot

    First lets say that this is Not ChocoVine. This wine is actually made with eighty five percent Merlot and than has natural chocolate cream added to the mix. This is the wine for anyone looking for sweet red or the chocolate lover at home. Great gift for the holidays. (behind by 4 bottles)

  • Castelfeder Pertico Rosso

    #3 Castelfeder Pertico Rosso

    Such a pretty little wine! Deep, ruby color and a intense aromas of cherries, tobacco, blackberry. Just a little oak to mellow things out . The Cab and Merlot bring just a touch of richness and licorice but the Lagrein has the leading role with its bright red fruit flavors. (behind by 14 bottles)

  • Gran Passione

    #4 Gran Passione

    From the land of Amarone comes a delicious Merlot based blend. To perfectly ripe Merlot (60%) is added juice from dried Corvina grapes ala Amarone. Rich, deep and smooth, this is a remarkable Merlot that may just change your Merlot worldview! (behind by 4 bottles)

Fun New Arrivals

  • Obsidian Cab

    Obsidian Cab

    A wonderful classic CA Cab with solid structure from the altitude and Hungarian oak. Reserved and dark on the nose with aromas of blackberries, hints of black licorice and coffee. Really nice and elegant. Touch on the masculine side with no jammy, jelly jar junk here. Wonderfully different.

  • Clos Mazurique

    Clos Mazurique

    Along the Loire river you'll find Saumur. Cab Franc dominates the red plantings and we can see a prime example with this bottle. Perfumed floral aromas, dark cherry, forest floor and mineral. Gorgeous mouthfeel and smooth tannic structure. Bright acidity making this wine an easy drinker.

  • A.D. Laws Four Grain Straight Bourbon

    A.D. Laws Four Grain Straight Bourbon

    This four grain whiskey uses a blend of rye, wheat and barley sourced from the Colorado Malting Company, and corn from Briess Malting in Wisconsin - encompassing the "mother grains" of bourbon. The whiskey ages about 3 years, all year round to capture the seasonal nuances from the ever-changing Colorado mountain air, in new, 53 gallon charred oak barrels source from Independent Stave Company.

  • Miquel Pons 77 Xarelho

    Miquel Pons 77 Xarelho

    Paying homage to Miquel Pons who has 77 harvests under his belt is this delicious Xarel·lo. Handpicked and aged in French barrels with generous lees treatment, this is Xarel-lo like none we ever had. Gorgeous earthy acidty wrapped in creamy texture and ample oak. If you are a Cali chard drinker, prepare to have your heart broken by this Spanish seductress!