Cabernet Sauvignon


Santa Digna Santa Digna $13.00

Cherry color. Perfumed notes of plum and strawberry with hints of grapefruit. Full-bodied with fine acidity on the palate with a prolonged aftertaste. Excellent as an aperitif or with cured meats such as ham, sausages and salami, and many pasta and vegetable dishes. Superb with Asian cuisine.



Broadside Cab Broadside Cab $14.00

A nose of bright cherry, cassis and espresso followed by lush black berry and spice on the palate. Plenty of oak and plenty of everything good that comes in CA cab!



Lagar de Bezana Lagar de Bezana $14.00

Small production, 2,500 cases a year, high altitude, single vineyard Cab from atop the Cachapoal mountain range in Chile. Showing blueberry, black fruit, bell pepper, vanilla and baking spice. Chewy tannin with a lingering finish. Begging for a ribeye and a fireplace.



Torre Oria Torre Oria $14.00

Valencia sits along the Mediterranean coast of Spain. Known for growing ripe varietals such as bobal, which comprises 40% of this blend. What makes this wine so unique is that it undergoes the same aging requirements as a Rioja. This being a Gran Reserva means it was aged in barrel and bottle for a minimum of 5 years before release. Bold dark fruits, spice and licorice, great structure and finish.



Pintupi The Red Pintupi The Red $15.00

Cabernet Sauvignon brings structure and tannin, ripe Shiraz highlights texture and fruit and the Chenin Blanc brightens aromatics and adds some bright acidity. A delicious every day drinker.





Poggio Ginepri Rosato Poggio Ginepri Rosato $16.00

Italians don't quaff rose like the French or Spanish but this Tuscan blend of dark French grapes is done remarkably well and unique. It has a big, round mouthfeel but with a nice backbone of acidity. Have you ever had a Super Tuscan rose? Cherish this one as they are hard for us to get our hands on!



Casa Toqui Cabernet Sauvignon Casa Toqui Cabernet Sauvignon $16.00

The world is awakening to Chilean Cab. This one has bright cassis and blackberry fruit with lots of toasty oak. Nicely balanced acidity with the fruit from a cooler but still sunny region in Chile.



Baracchi Olillio Baracchi Olillio $18.00

Ok, we are a little obsessed with Italian wines here at Bitto. We carry a few lines from this particular producer, and each one has something to offer. This "super Tuscan" blends international varieties like Merlot, Cab Sav, Syrah and Sangiovese. Bright red fruits, beautiful structure and acidity. If you like this wine, try their higher tier products.



5 Finques 5 Finques $19.00

D.O. Emporda lies right along the border of Spain and France. It's no wonder why you'll find all the Bordeaux and Rhone varietals together in this Spanish wine. Ripe black fruits, anise and clove flood from the glass. Grippy tannins beg for food with this wine. A good amount of acid making this a well balanced bottle of juice.



Fabio Motta Pievi Fabio Motta Pievi $20.00

Fabio Motta brings you a super Super Tuscan. Red cherries, dried herbs and a subtle earthiness. A lot going on in this wine! Noticeable tannin, but not so much that it will stop you from a second glass, which is highly recommended!



Craggy Range Te Kahu Craggy Range Te Kahu $20.00

This gorgeous red blend comes to us from the equally gorgeous north island of New Zealand. Grown in the renowned Gimblett Gravels vineyard, a quintessential Bordeaux blend of merlot, cab sav and franc, petit verdot and malbec. Big red fruits, herbs, fennel, leather and eucalyptus in a big body blend.



Natural Origins Bousquet Cabernet Sauvignon Natural Origins Bousquet Cabernet Sauvignon $20.00

Yep, that works out to the equivalent of $5 a bottle for organic, vegan, low carbon footprint, Mendoza juice from a very reputable producer. Hide it and no one will believe it came from a box, we promise!



Pascual Toso Pascual Toso $25.00

This wine hails from Barrancas, a small town within Mendoza. It has a slightly warmer climate resulting in soft, ripe wines. This Cab shows black currant, tomato leaf, baking spices and cedarwood. Lovely tannin structure balanced with great acidity. This will definitely pair well with hard salty cheeses or your next steak dinner.



Fortulla Fortulla $26.00

From the south western coast of Tuscany comes this blend of Cab Sav and Cab Franc. The Cab Sav provides the body, structure and dark fruits, the Cab Franc provides smoother tannins and notes of green bell pepper and earth. Subtle leather and blackberry as well. Not really a "super tuscan," but also a super tuscan.



Obsidian Cab Obsidian Cab $27.00

A wonderful classic CA Cab with solid structure from the altitude and Hungarian oak. Reserved and dark on the nose with aromas of blackberries, hints of black licorice and coffee. Really nice and elegant. Touch on the masculine side with no jammy, jelly jar junk here. Wonderfully different.



Volunteer Napa Valley Cabernet Sauvignon Volunteer Napa Valley Cabernet Sauvignon $30.00

The Volunteer is a medium density Cabernet, with hints of cherry, cranberry, toasted vanilla and subtle tannins. Juicy with a little smoke and oak. Named for the wine maker who is a volunteer Fire Fighter in Napa Valley.



Scholar and Mason Scholar and Mason $32.00

From high above the floor of Napa Valley comes this Cab Sav. Plum, blackberry, baking spice and vanilla with earthy and vegetal nuances. Big body with smooth tannins makes this an enjoyable drinker.



Chateau Aney Haut Medoc Bordeaux Chateau Aney Haut Medoc Bordeaux $33.00

A classic left bank blending of Cabernet Sauvignon, Merlot, Petit Verdot and Cabernet Franc. Great structure and earthiness balanced with loads of dark fruit, Generous concentration and smoothness that is an absolute thrill to drink right now or further down the road. Kermit can pick them!



Rollan de By Rollan de By $33.00

A beautiful left bank Bordeaux, Merlot dominant with the usual supporting roles of Cab Sav/Franc and Petit Verdot. Rustic character showing cassis, dried red fruits, licorice, vanilla and baking spices. For a 2011 it still has some ageability if so inclined.



Ryan Patrick Cab Ryan Patrick Cab $36.00

This fruit comes from the well known Rattlesnake Hills of Washington. Aged 20 months in French Oak this is a serious Cab! Black currant, dried sage and herbs with hints of anise. Chewy tannins and a long finish. This reserve is a small production with only 300 cases being released. A fantastic example of Washington juice!



Baracchi Ardito Baracchi Ardito $42.00

Intense ruby red color. Black pepper, fruity hints on the nose blend well with the toasty, chocolate and vanilla notes from ageing in wood. A complex, harmonious and well structured wine with smooth tannins and persistent fruity hints.



Milbrandt Milbrandt $43.00

Single vineyard Cabernet Sauvignon from the high elevation Northridge vineyard on the Wahluke Slope in Washington. Black currants, blackberries with hints of dried sage and bell peppers. Big body, great structure and a beautiful finish. This wine was usually reserved for their wine club and is now offered to the public. Take advantage!



Chateau Belgrave Chateau Belgrave $60.00

From a Grand Cru Classe vineyard in Haut-Medoc, this Cab dominant Bordeaux is something special. Complex aromas and flavors of red fruits, rocky soil, herbs, pepper and fennel. Grippy tannins and lengthy finish. Allow this to open up and it will tell you all its secrets.



Argentiera Superiore Argentiera Superiore $92.00

If you liked the Poggio ai Ginepri then this is definitely worth the step up. A little different blend of Cabernet Sauvignon, Merlot and Cabernet Franc, a true Bordeaux, this little beauty packs on the flavor and finesse. Heavy dark fruits with elegance to spare. One of our GREAT, hard to find gems that is very much worth its weight in gold.



Catena Zapata Nicolas Catena Zapata Nicolas $119.00

Picture a blind tasting where some Argentinian cowboys (and cowgirls) destroy some French first growths, not just once but again and again. Pricey yet, but actually the lowest priced wine of this ratings pedigree by a wide margin. As in repeatedly kicks Haut Brion and Gaya’s butt.



Orchard Wine Cellar Movers and Shakers This Week

  • Tintero Moscato

    #1 Tintero Moscato

    Sori Gramella refers to the one of the only single vineyard Moscatos, and Marco is the only producer to bottle this striking limestone amphitheater commercially. Once the 30 year old vines give up their bounty, and the grapes are harvested and pressed, they are kept in stainless steel at a low temperature to prevent fermentation until an order is received in order to provide the freshest wine possible.
    (Holding the #1 spot)

  • Sweet Sunset Chocolate Merlot

    #2 Sweet Sunset Chocolate Merlot

    First lets say that this is Not ChocoVine. This wine is actually made with eighty five percent Merlot and than has natural chocolate cream added to the mix. This is the wine for anyone looking for sweet red or the chocolate lover at home. Great gift for the holidays. (behind by 23 bottles)

  • Donausonne Blaufrankish

    #3 Donausonne Blaufrankish

    If you can't pronounce this grape don't worry! Neither can anyone else. Sweet berry and red fruits in this light, pretty wine from Hungary. Rich flavor with no bitter tannins. A great sweeter red that is a big seller here. Many folks feel its the only red wine for them! (behind by 7 bottles)

  • Domanda Prosecco

    #4 Domanda Prosecco

    Yum! Soft peach and floral notes with a smooth finish. This Prosecco is classified "Extra Dry" which means its a touch sweeter than the "Bruts" that are next to it. A very easy drinking bubbly and a great price! (behind by 2 bottles)

Fun New Arrivals

  • Gotes del Priorat

    Gotes del Priorat

    A slightly different and wonderful lighter take on Priorat. The gorgeous blue slate show immediately on the nose, Carignan is there but with richness and elegance. Really pretty and an homage to the fruit. Gorgeous leather and blue black fruit flavors with spice and soft leather. Organic, hand picked and just 9 months in French, this really is a lovely wine!

  • Gewurz

    Gewurz

    A CA Gewurztraminer crafted in the style of those from the Alps. Great crisp minerality, rose petal and lychee notes, with bright acidity to hold it together. All organic from the rugged and cooler Potter Valley in Mendocino. Try with grilled chicken or pork chops to see what a great food wine this is!

  • Schieferkopf

    Schieferkopf

    Acid freaks rejoice! This dry Riesling shows the classic stone minerality and petrol on the nose with floral aromatics as well. The palate yields citrus, green apple and stonefruits with mouth watering acidity. A great food wine or one simply just to drink.

  • Three Brooms

    Three Brooms

    This single vineyard, certified sustainable sav blanc shows lovely white flower, chili pepper, and gooseberry on the nose with some sandy mineralogy. Very nice weight and balance showing passion fruit, ripe apple flavors. Such a pleasant surprise is the roundness, the acid is lively and energetic but not abrasive.