Chilcas Reserva Cab Sav $11.00
Rich plum, blackcurrant and cassis show through on this full-bodied wine. Tannins and spicy oak are present and bring some chocolate and smoky coffee notes. Has some bright red raspberry tones as well, while maybe a touch rustic, its really a great deal.
Castelfeder Pertico Rosso $12.00
Such a pretty little wine! Deep, ruby color and a intense aromas of cherries, tobacco, blackberry. Just a little oak to mellow things out . The Cab and Merlot bring just a touch of richness and licorice but the Lagrein has the leading role with its bright red fruit flavors.
Santa Digna $13.00
Cherry color. Perfumed notes of plum and strawberry with hints of grapefruit. Full-bodied with fine acidity on the palate with a prolonged aftertaste. Excellent as an aperitif or with cured meats such as ham, sausages and salami, and many pasta and vegetable dishes. Superb with Asian cuisine.
Broadside Cab $14.00
A nose of bright cherry, cassis and espresso followed by lush black berry and spice on the palate. Plenty of oak and plenty of everything good that comes in CA cab!
Lagar de Bezana $14.00
Small production, 2,500 cases a year, high altitude, single vineyard Cab from atop the Cachapoal mountain range in Chile. Showing blueberry, black fruit, bell pepper, vanilla and baking spice. Chewy tannin with a lingering finish. Begging for a ribeye and a fireplace.
Torre Oria $14.00
Valencia sits along the Mediterranean coast of Spain. Known for growing ripe varietals such as bobal, which comprises 40% of this blend. What makes this wine so unique is that it undergoes the same aging requirements as a Rioja. This being a Gran Reserva means it was aged in barrel and bottle for a minimum of 5 years before release. Bold dark fruits, spice and licorice, great structure and finish.
Pintupi The Red $15.00
Cabernet Sauvignon brings structure and tannin, ripe Shiraz highlights texture and fruit and the Chenin Blanc brightens aromatics and adds some bright acidity. A delicious every day drinker.
Plum Creek Palisade Red $15.00
A surprisingly awesome display of how a Colorado wine can be done. This Palisade blend is balanced in all the right places. Fruit, earth, tannin and acid come together in a lovely glass of juice. Goes to show not all Colorado wine is sweet, sweet, sweet!
Chateau La Cheze $15.00
Poggio Ginepri Rosato $16.00
Italians don't quaff rose like the French or Spanish but this Tuscan blend of dark French grapes is done remarkably well and unique. It has a big, round mouthfeel but with a nice backbone of acidity. Have you ever had a Super Tuscan rose? Cherish this one as they are hard for us to get our hands on!
The world is awakening to Chilean Cab. This one has bright cassis and blackberry fruit with lots of toasty oak. Nicely balanced acidity with the fruit from a cooler but still sunny region in Chile.
Baracchi Olillio $18.00
Ok, we are a little obsessed with Italian wines here at Bitto. We carry a few lines from this particular producer, and each one has something to offer. This "super Tuscan" blends international varieties like Merlot, Cab Sav, Syrah and Sangiovese. Bright red fruits, beautiful structure and acidity. If you like this wine, try their higher tier products.
5 Finques $19.00
D.O. Emporda lies right along the border of Spain and France. It's no wonder why you'll find all the Bordeaux and Rhone varietals together in this Spanish wine. Ripe black fruits, anise and clove flood from the glass. Grippy tannins beg for food with this wine. A good amount of acid making this a well balanced bottle of juice.
Fabio Motta Pievi $20.00
Fabio Motta brings you a super Super Tuscan. Red cherries, dried herbs and a subtle earthiness. A lot going on in this wine! Noticeable tannin, but not so much that it will stop you from a second glass, which is highly recommended!
Craggy Range Te Kahu $20.00
This gorgeous red blend comes to us from the equally gorgeous north island of New Zealand. Grown in the renowned Gimblett Gravels vineyard, a quintessential Bordeaux blend of merlot, cab sav and franc, petit verdot and malbec. Big red fruits, herbs, fennel, leather and eucalyptus in a big body blend.
Yep, that works out to the equivalent of $5 a bottle for organic, vegan, low carbon footprint, Mendoza juice from a very reputable producer. Hide it and no one will believe it came from a box, we promise!
Pascual Toso $25.00
This wine hails from Barrancas, a small town within Mendoza. It has a slightly warmer climate resulting in soft, ripe wines. This Cab shows black currant, tomato leaf, baking spices and cedarwood. Lovely tannin structure balanced with great acidity. This will definitely pair well with hard salty cheeses or your next steak dinner.
From the south western coast of Tuscany comes this blend of Cab Sav and Cab Franc. The Cab Sav provides the body, structure and dark fruits, the Cab Franc provides smoother tannins and notes of green bell pepper and earth. Subtle leather and blackberry as well. Not really a "super tuscan," but also a super tuscan.
Luddite Saboteur $29.00
100% estate grown fruit from Walker Bay, South Africa. With a growing reputation for quality wines, this blend shows us exactly what South Africa is capable of. Shiraz dominant with Mouvedre and Cab Sav adding a little umph to the blend. Eucalyptus, sweet jalapeno peppery note and black fruits. Big body and plenty of structure. Have a glass ready with your next roast or ribeye!
The Volunteer is a medium density Cabernet, with hints of cherry, cranberry, toasted vanilla and subtle tannins. Juicy with a little smoke and oak. Named for the wine maker who is a volunteer Fire Fighter in Napa Valley.
Scholar and Mason $32.00
From high above the floor of Napa Valley comes this Cab Sav. Plum, blackberry, baking spice and vanilla with earthy and vegetal nuances. Big body with smooth tannins makes this an enjoyable drinker.
A classic left bank blending of Cabernet Sauvignon, Merlot, Petit Verdot and Cabernet Franc. Great structure and earthiness balanced with loads of dark fruit, Generous concentration and smoothness that is an absolute thrill to drink right now or further down the road. Kermit can pick them!
Rollan de By $33.00
A beautiful left bank Bordeaux, Merlot dominant with the usual supporting roles of Cab Sav/Franc and Petit Verdot. Rustic character showing cassis, dried red fruits, licorice, vanilla and baking spices. For a 2011 it still has some ageability if so inclined.
Ryan Patrick Cab $36.00
This fruit comes from the well known Rattlesnake Hills of Washington. Aged 20 months in French Oak this is a serious Cab! Black currant, dried sage and herbs with hints of anise. Chewy tannins and a long finish. This reserve is a small production with only 300 cases being released. A fantastic example of Washington juice!
Baracchi Ardito $42.00
Intense ruby red color. Black pepper, fruity hints on the nose blend well with the toasty, chocolate and vanilla notes from ageing in wood. A complex, harmonious and well structured wine with smooth tannins and persistent fruity hints.
Chateau Belgrave $66.00
From a Grand Cru Classe vineyard in Haut-Medoc, this Cab dominant Bordeaux is something special. Complex aromas and flavors of red fruits, rocky soil, herbs, pepper and fennel. Grippy tannins and lengthy finish. Allow this to open up and it will tell you all its secrets.
Argentiera Superiore $92.00
If you liked the Poggio ai Ginepri then this is definitely worth the step up. A little different blend of Cabernet Sauvignon, Merlot and Cabernet Franc, a true Bordeaux, this little beauty packs on the flavor and finesse. Heavy dark fruits with elegance to spare. One of our GREAT, hard to find gems that is very much worth its weight in gold.
Catena Zapata Nicolas $119.00
Picture a blind tasting where some Argentinian cowboys (and cowgirls) destroy some French first growths, not just once but again and again. Pricey yet, but actually the lowest priced wine of this ratings pedigree by a wide margin. As in repeatedly kicks Haut Brion and Gaya’s butt.
Almaviva 2015 $121.00
A glorious and complex nose of tobacco, blackberries and hints of stones and flowers. Hints of bitter chocolate. Full-bodied, very tight and compacted. Linear backbone gives this form and tension. It has the same character on the palate as well as cayenne and other spice. Loved the 2014 but this shows more fine-grained tannins. So balanced and harmonious. A blend of 69% cabernet sauvignon, 24% carmenere, 5% cabernet franc and 2% petit verdot. Needs four or five years in bottle but a joy to taste now.”