Central Coast

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Monte Volpe Primo Rosso Monte Volpe Primo Rosso $11.00

Shhh! Two years on oak, varietals that suit the CA climate and a talented and down to earth winemaker result in a wonderful everyday red from Mendocino. This is one I always have around as its food friendly and nicely balanced. A $20-$30 wine hiding in a $11 bottle.


Broc Sparkling Chenin Broc Sparkling Chenin $22.00

From one of the most exciting new winemakers in California, Chris Brockway, we get this striking effort at sparkling Chenin Blanc using the traditional Petillant Naturale method. 60-year-old Chenin Blanc vines produce a high-acid, focused-minerality wine that gives off gentle fruit notes. Pair with simple seafood dishes, roast chicken or pork cutlets.


J. Wilkes Santa Maria Pinot Noir J. Wilkes Santa Maria Pinot Noir $24.00

From the cool Central Coast bringing ripe red raspberry and strawberry, tart cherry pie, white pepper, and clove with a lovely, earthy complexity. Great now but even a couple years should show increasing depth. A prime example of Santa Maria's potential and one of our favorite CA Pinots.


J. Wilkes Santa Maria Chardonnay J. Wilkes Santa Maria Chardonnay $24.00

Finally California Chard with sensible oak and balanced acidity! Lots going on here with apple blossom, apple pie, lime zest, and a little sea breeze on the nose.The butter is there but soft and browned with just a little tropical guava lingering. The acid is the perfect foundation for the flavors leaving you smacking your lips for the next sip.


Orchard Wine Cellar Movers and Shakers This Week

  • Tintero Moscato

    #1 Tintero Moscato

    Sori Gramella refers to the one of the only single vineyard Moscatos, and Marco is the only producer to bottle this striking limestone amphitheater commercially. Once the 30 year old vines give up their bounty, and the grapes are harvested and pressed, they are kept in stainless steel at a low temperature to prevent fermentation until an order is received in order to provide the freshest wine possible.
    (Holding the #1 spot)

  • tip top old fashion

    #2 tip top old fashion

    (behind by 4 bottles)

  • Sweet Sunset Chocolate Merlot

    #3 Sweet Sunset Chocolate Merlot

    First lets say that this is Not ChocoVine. This wine is actually made with eighty five percent Merlot and than has natural chocolate cream added to the mix. This is the wine for anyone looking for sweet red or the chocolate lover at home. Great gift for the holidays. (behind by 24 bottles)

  • Peter Adler Auslese Riesling

    #4 Peter Adler Auslese Riesling

    An amazing value for Auslese (certified ripeness) fruit from Germany's Mosel River Valley. Classic light petroleum and mineral nose yet flavor sweet and soft with hints of apricots and vanilla cake. A great German staple with pork of all kinds and cheeses from soft Brie to hard Gouda. (behind by 14 bottles)

Fun New Arrivals

  • Chateau Deux Rocs

    Chateau Deux Rocs

    A rose of lovely character, with fleshy red fruit and floral aromas. Its intense fruit and tannic backbone will make it the perfect match for spicy Mexican or Thai food.

  • Poquito Moscato

    Poquito Moscato

    Lightly sparkling, fruity and sassy, Poquito is small in size but big on taste. Delicate floral aromas combine with a sweet yet refreshing palate of ripe peaches, pears and apricots. Apply liberally at any social occasion. Great right out of the bottle but really amazing with mint and rum as a mojito!

  • Gotes del Priorat

    Gotes del Priorat

    A slightly different and wonderful lighter take on Priorat. The gorgeous blue slate show immediately on the nose, Carignan is there but with richness and elegance. Really pretty and an homage to the fruit. Gorgeous leather and blue black fruit flavors with spice and soft leather. Organic, hand picked and just 9 months in French, this really is a lovely wine!

  • Amon Ra

    Amon Ra

    The 2014 Amon Ra reflects the tried and true essence of the Glaetzer style - generosity of flavor with finesse of structure. The inky purple color displays the gentle but full extraction. The nose shows an abundance of dark blueberry, vanilla, black cherry and hints of cassis with notes of mixed spice and anise. Although still young and firmly wound, the vibrant blackberry and dried spice flavors integrate well with youthful yet supple tannins with the trademark loooong and sleek finish. Meant to go 10 to 15 years to hit its prime.