Central Coast
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Monte Volpe Primo Rosso $11.00
Shhh! Two years on oak, varietals that suit the CA climate and a talented and down to earth winemaker result in a wonderful everyday red from Mendocino. This is one I always have around as its food friendly and nicely balanced. A $20-$30 wine hiding in a $11 bottle.
Broc Sparkling Chenin $22.00
From one of the most exciting new winemakers in California, Chris Brockway, we get this striking effort at sparkling Chenin Blanc using the traditional Petillant Naturale method. 60-year-old Chenin Blanc vines produce a high-acid, focused-minerality wine that gives off gentle fruit notes. Pair with simple seafood dishes, roast chicken or pork cutlets.
J. Wilkes Santa Maria Pinot Noir $24.00
From the cool Central Coast bringing ripe red raspberry and strawberry, tart cherry pie, white pepper, and clove with a lovely, earthy complexity. Great now but even a couple years should show increasing depth. A prime example of Santa Maria's potential and one of our favorite CA Pinots.
J. Wilkes Santa Maria Chardonnay $24.00
Finally California Chard with sensible oak and balanced acidity! Lots going on here with apple blossom, apple pie, lime zest, and a little sea breeze on the nose.The butter is there but soft and browned with just a little tropical guava lingering. The acid is the perfect foundation for the flavors leaving you smacking your lips for the next sip.