Chardonnay
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Gen 5 Chardonnay $13.00
Bright golden yellow in color, the Gen 5 Chardonnay leads with classic varietal fruit aromas of apple, pear, ginger and lemon blossom, followed by subtle vanilla notes. In the glass, a bright acidity is broadened by lemon custard and honey flavors. Nicely oaked but not enough to overwhelm the delicate fruit.
Gran Passione White $14.00
Mostly rich and supple Chardonnay with 20% Garganega (Soave) blended in for lively acid balance. Bright pear, pineapple and lemon peel flavors that finish clean. Shows a solid mineral backbone and round body while being smooth but lively as well. Made for light meats and seafood. Such a fun little wine!
Garamvari Blanc de Blanc $15.00
Just a stunning sparkler. We were blown away by the baked apple, biscuit and soft yet persistent acidity. Not a vintage high dollar French BdB but a low dollar Hungarian done Methode Traditionelle. Just try it.
Butternut Chardonnay $16.00
Aromas of peach, hazelnut and spiced candied apple. Round, creamy notes of fig, butterscotch and sweet oak.
Robert Oatley $17.00
From the Margaret River in Australia, this Chardonnay has a lovely balance of character. Stainless steel production with some time on the lee, but no malo (Geek speak). So what you end up with is a Chard with subtle biscuit aromas followed by stone and tropical fruits. Great for a day spent on the patio.
Castelfeder Doss Chardonnay $17.50
Chardonnay from the Italian high country. Bright, crisp fruit nestled in intense minerality. 5 months on the lees gives it just a bit of creaminess and body.Who needs oak when you have flavor like this! One of our new favorites, rivaling any European Chard even Burgundies.
Barrique Chardonnay $18.00
Pale yellow hue in the glass, this wine opens with abundant layers of brioche, lemon zest and toasted hazelnut. The palate is creamy, textured with macadamia nut and traces of lemon meringue which lingers on the lengthy, mouthwatering finish.
Perrusset Macon Villages $18.00
Just a few miles from the town of Chardonnay, Henri works 10 acres of 20 year old vines struggling on rocky limestone soils. Time on the lees but next to no oak means creamy but pure fruit. Ripe apple mixes with lemon zest and stony minerality. White Burgundy at this price??
Alma 4 $19.00
Vasse Felix Filius Chardonnay $22.00
This wonderful Western Australia Chardonnay offers a youthfully nose of fresh peaches and cream, cedar, lightly toasted bread and apple tart. The palate is packed with nervy flavor intensity and has crisp acidity with a silky texture, finishing long with lingering honeyed toast notes.
Sokol Blosser Bluebird $22.00
A great cuvee from grapes sourced out of Oregon and Washington. Chardonnay with a little Muller-Thurgau in the blend. Apple and baked pear, shining acidity and a lovely, creamy mousse. Family owned and operated in the Dundee Hills of Oregon, a great P.N.W. sparkling, perfect with seafood or a sunny patio.
Bramito Chardonnay $24.00
From the famous Antinori family comes this Italian beauty showing fresh, complex flavors and aromas of pineapple, citrus fruits and butterscotch. Full bodied and crisp with just the right amount of oak, this Chardonnay is sure to be a hit at your next dinner party! !
J. Wilkes Santa Maria Chardonnay $24.00
Finally California Chard with sensible oak and balanced acidity! Lots going on here with apple blossom, apple pie, lime zest, and a little sea breeze on the nose.The butter is there but soft and browned with just a little tropical guava lingering. The acid is the perfect foundation for the flavors leaving you smacking your lips for the next sip.
Poseidon Chardonnay $26.00
All estate fruit goes into this single vineyard bottling. Cool, seaside climate makes for a crisp, fresh style. Extended lees contact lends a creamy texture. Baked apple, pear, white flowers, crisp acidity all play nicely in the glass. Not overly oaked to all the fruit to shin through beautifully!
Perrier Champagne Split $28.00
Domaine Eden Chardonnay $29.00
After years of too much oak and overripe fruit, its wonderful to see balance returning to CA chards. While there certainly is tropical pineapple, apricot and lots of buttery oak, the body is full and round with just enough acid to hold it together. Has a lovely long finish. This reputable vineyard claims this is the best they have ever made, I think I agree!
Paolo dAmico Falesia $29.00
Wow, soft French oak, round and rich flavors with a lovely floral and mineral character on the nose. From the wild and rugged Umbria region and its rare volcanic soils comes a gorgeous organic wine. Just trust me here, its that good.
Canard-Duchene p181 $50.00
These grapes have been grown organically for years and years, the French just dont want to go through the trouble and cost of becoming certified. These grapes were selected from villages surrounding Riems. Chardonnay, Pinot Noir and Meunier bringing gorgeous aromas of fresh brioche, strawberry, cherry blossom, apple and pear. Beautiful mouthfeel, can pair well with any meal or stand alone.
Saint Aubin $55.00
If your ready to get serious about Chardonnay, lets talk Burgundy. Here we have a premier cru just north of Chassange-Montrachet. Floral aromas complimented by subtle notes of toasted nuts, sweet honey and baking spices that develop with age. Estate grown fruit fermented on the lees in French barrels, aged for at least one year.
