Graham Cracker Porter $10.00
Like a campfire in a can, this robust beauty has seductive notes of vanilla, smoked cedar, and mulling spices. A dark pour with mild lacing, she is a rollercoaster of lush chocolate diving into a semi dry finish of roasted malt and biscuit.
Pretzel Assasin $10.00
This classic Vienna Lager is crisp and easy drinking. Munich and caramel malts are used to create a malty flavor with a touch of breadiness and light sweetness. German noble hops round out the flavor profile of this clean, authentic amber lager. No pretzels were harmed in the making of this beer, but we can't vouch for pretzel safety while you imbibe!
Prost Dunkel $10.00
This is a dark amber lager made in the world famous brewing area around Bamberg, Germany. They are characterized by their smooth malty flavor. The Franconian version differs from the dark lagers of Bavaria by being slightly stronger and drier. Dunkels have a distinctive malty flavor that comes from a special brewing technique called decoction mashing
Prost Pils $10.00
Prost Pils is pale gold in color and capped with a thick, brilliantly white, dense collar of foam. With the first sip spicy hop flavors come to the forefront. As the hop begins to fade, the wonderfully soft imported pilsner malt is revealed.
Prost Weissbier $10.00
Weiss Bier (Vice Beer) is a traditional German wheat bier. With flavors of banana and clove this Bavarian specialty is well know within our market. With its slightly citrusy and sweet flavor it is perfect for the summer or any time you just want an easy
Left Hand Nitro Milk Stout $10.00
Denver Beer Princess Yum Yum $11.00
Princess Yum Yum is a sparkly beauty. Brewed as a German style Kölsch and fermented with real raspberries, she has the color and clarity of a ruby. At 4.8% ABV she is enticing and inviting, yet the tart, dry finish makes her just as complex as any royal. There are plenty of reasons you’ll want your own Princess Yum Yum.
Plum Creek Palisade Red $15.00
A surprisingly awesome display of how a Colorado wine can be done. This Palisade blend is balanced in all the right places. Fruit, earth, tannin and acid come together in a lovely glass of juice. Goes to show not all Colorado wine is sweet, sweet, sweet!
Two Rivers Syrah $16.00
One of the original Colorado wineries, this sturdy red shows complex aromas of coffee, cedar, and baking spices from ample oaking. A rare local wine that is worth the money!
Bear Creek wheat vodka $24.00
100% locally sourced, organic wheat distilled in a 16 plate column still then cold filtered. Remarkably smooth with a subtle sweetness on the nose and palate. Great in cocktails but also fine enough to sip straight up!
Spring44 Vodka 1 L $26.00
According to Spirits Journal, this is the second best vodka in the world and it's made with Front Range artesian spring water in Loveland! Initially slightly sweet, the aroma settles beautifully into hints of slate and rainwater. Shows a lovely creaminess with a velvety texture and depth. Finish is long with a rye spiciness.
Longtucky Alpine Gin $34.00
From Longmont comes this Colorado Gin crafted with local Juniper, spruce tip, mountain sage and a bit of lavender. Done in a clean and classic style, this is one you'll be proud to serve to your Beefeater snobs!
Bear Creek cask rum $37.00
This rum begins with fermented evaporated cane juice, then aged in American oak barrels. At 120 proof you'd expect to be breathing fire after a drink. But this rum is amazingly smooth for such a high ABV. Beautiful character from barrel aging makes this a winner!
Bear Creek straight bourbon $50.00
Mashed, fermented, distilled and aged all in house. Matured in American white oak barrels for a minimum of 2 years. A beautiful deep color, spice and oak on the nose, smooth mouth feel with cereal grain, spice and clove on the palate.
AD Laws Secale Rye Whiskey $68.00
One of Laws most popular whiskeys, Secale Rye is distinctive and unapologetic. Made with 100% Colorado grains (95% rye and 5% barley), and bottled at 100 proof, this true Colorado whiskey packs a punch. Rich flavors and layered complexity refine its characteristic regional terroir. 95% Colorado-grown rye, 5% Colorado-grown barley Classic open air, sour mash fermentation Distilled twice through our Vendome 4-plate pot/column still Aged no less than 3 years in full-sized 53 gallon new American white oak barrels Bottled at 100 proof