Friuli Venezia Giulia


Borgo Conventi Pinot Grigio Borgo Conventi Pinot Grigio $13.00

Within a sunny microclimate created by the Austrian Alps and the Adriatic Sea, you'll find Collio in Friuli. This are crafts delicious, high acid wines, like this Pinot Grigio. High toned citrus notes of lemon zest, lime, with amazing minerality and aromas of white flowers, you can almost feel the mountain breeze if you close your eyes. Bright, mouthwatering acidity to refresh your palate. Pairs well with life.



Astoria Alisia Astoria Alisia $14.00

Down in the plains of Venezia the grapes gets fuller and riper than up in the Alps resulting in a softer and slightly sweeter version of the classic Pinot Grigio. Nice citrus flavors play against the soft pear fruit. A great deal and easier drinking than the "Margarita" and at a much better price. Plus you know you want the bottle when itís empty as well!



Gran Passione White Gran Passione White $14.00

Mostly rich and supple Chardonnay with 20% Garganega (Soave) blended in for lively acid balance. Bright pear, pineapple and lemon peel flavors that finish clean. Shows a solid mineral backbone and round body while being smooth but lively as well. Made for light meats and seafood. Such a fun little wine!



Tomasella Cabernet Franc Tomasella Cabernet Franc $14.00

A delicious Italian take on Cab Franc with earthy flavors of plum and pepper. No oak gets in the way, just lovely pure fruit. An every day drinker that goes with about anything.





vigna del lauro vigna del lauro $17.00

When Cabernet Franc is brought up, we typically think Loire or Bordeaux. Well, here is a shining example from the northern Italian region of Friuli. Similar to the French, this wine shows delicious, savory earthiness, forest floor and robust red fruits. Lengthy finish and refreshing acidity.



Tomasella Merlot Tomasella Merlot $20.00

Paul Giamatti got Merlot all wrong, and it especially shows in this fresh beauty from Fiuli, Italy overlooking the Dolomite Mountains. Rhubarb, mocha, and plum skin on the nose with some clay on the back end. Lovely and clean red cherry and chocolate notes on the palate with a medium body.



Ronc Di Vico Friulano Ronc Di Vico Friulano $21.00

After being planted in marl (clay's lime-rich mud), this cool Titut Blanc underwent a soft press of the grapes. The Ronc di Vico family tends to their small vineyards and strictly selects every grape. Aged on its yeast for 8 months, this wine has a medium body with notes of nuttiness, chamomile, and stone fruits. To be paired with white fish and crustaceans.



Jermann Pinot Grigio Jermann Pinot Grigio $26.00

There is a quiet corner of Italy near the Slovenian border where amazing food and wine is crafted. I was so ready to write this off as waaay overpriced pinot grigio. But wow, the depth of character here is remarkable. Gorgeous minerality, round but bracing acidity with flavors of honey dew, key lime, and white mountain wild flowers. More heft than the high altitude versions but so complex among the sea of plain over produced ones everywhere.



Orchard Wine Cellar Movers and Shakers This Week

  • Armas de Guerra Rose

    #1 Armas de Guerra Rose

    My heavens! 50+ year old, organic Mencia vines from some of the highest vineyards in Bierzo. Subtle aromas of strawberry, pink grapefruit and white pepper play with clean river rock minerality touched by zesty key lime. Balance and finish are tied together with a vibrating acidity. Structured and executed like a world class ballerina doing flamenco. Sells out every year for good reason. Lighter than Provence, a different planet than White Zin. The only hard part is only opening one bottle at a time.
    (Holding the #1 spot)

  • Tintero Moscato

    #2 Tintero Moscato

    Sori Gramella refers to the one of the only single vineyard Moscatos, and Marco is the only producer to bottle this striking limestone amphitheater commercially. Once the 30 year old vines give up their bounty, and the grapes are harvested and pressed, they are kept in stainless steel at a low temperature to prevent fermentation until an order is received in order to provide the freshest wine possible. (behind by 6 bottles)

  • Ioppa

    #3 Ioppa

    In the northwest area of Piemonte lies the DOC Colline Novaresi, from where this wine hails. 100% Nebbiolo and 100% stainless steel fermentation. Bright red fruits, watermelon rind, grapefruit with a rustic quality indicative of Nebbiolo. Still a bit of structure that makes this wine a certified winner for the summer. (behind by 32 bottles)

  • Lab Rose

    #4 Lab Rose

    What do we know about Portuguese wine? Not enough apparently! This rose is an excuse to better acquaint yourself with this country. Very feminine aromas of strawberry and pink mulberry. Bubblegum on the palate with the slightest bit of tannin to give this rose structure. Can we say patio pounder??!? (behind by 1 bottles)

Fun New Arrivals

  • Gewurz

    Gewurz

    A CA Gewurztraminer crafted in the style of those from the Alps. Great crisp minerality, rose petal and lychee notes, with bright acidity to hold it together. All organic from the rugged and cooler Potter Valley in Mendocino. Try with grilled chicken or pork chops to see what a great food wine this is!

  • Farm to Table

    Farm to Table

    A fun and lighter style from the cool mountains of Victoria. Aromas of fresh strawberry, cherry jam flirt with notes of forest floor a touch of peppery oak. Lively cola and raspberry flavors with vibrant acidity. Darn good value too!

  • Poseidon Pinot Noir

    Poseidon Pinot Noir

    From vineyards with a view of the bay comes this well balanced, lively and delicious Pinot Noir. A easy drinking, medium-bodied wine showing off some rare and black pepper spiced Hungarian oak to balance the raspberry aromas and flavors.

  • A.D. Laws Four Grain Straight Bourbon

    A.D. Laws Four Grain Straight Bourbon

    This four grain whiskey uses a blend of rye, wheat and barley sourced from the Colorado Malting Company, and corn from Briess Malting in Wisconsin - encompassing the "mother grains" of bourbon. The whiskey ages about 3 years, all year round to capture the seasonal nuances from the ever-changing Colorado mountain air, in new, 53 gallon charred oak barrels source from Independent Stave Company.