Germany


Ayinger Ur-Weisse Ayinger Ur-Weisse $3.50

A perennial favorite here at Bitto! Has a huge, thick, creamy head. Aroma is typical traditional Bavarian hefeweizen. Flavor is where it shines with qualities that go perfectly with meats and cheeses: banana, yeast, rye bread, and a nice clean and tart finish.



Peter Adler Auslese Riesling Peter Adler Auslese Riesling $11.50

An amazing value for Auslese (certified ripeness) fruit from Germany's Mosel River Valley. Classic light petroleum and mineral nose yet flavor sweet and soft with hints of apricots and vanilla cake. A great German staple with pork of all kinds and cheeses from soft Brie to hard Gouda.



Bermatinger Bermatinger $19.00

Do you love Burgundy, but not the price tag attached to it? This spatburgunder from Baden gives you a stellar example of what pinot can be outside of France. Red fruits and floral notes accompanied by that earthy, forest floor, mushroom that Burgundy is known for. Beautifully balanced, definitely one that should have a place at your table.



Schieferkopf Schieferkopf $19.00

Acid freaks rejoice! This dry Riesling shows the classic stone minerality and petrol on the nose with floral aromatics as well. The palate yields citrus, green apple and stonefruits with mouth watering acidity. A great food wine or one simply just to drink.



Gunther Schlink Spatburgunder Eiswein Gunther Schlink Spatburgunder Eiswein $25.00

Yep, a Pinot Noir ice wine! Gorgeous bright apple and bing cherry flavors, decadent but with crisp acidity. A rare treat!



Orchard Wine Cellar Movers and Shakers This Week

  • Sur de los Andes Cab Sav

    #3 Sur de los Andes Cab Sav

    Complex, lush and full-bodied with rich black fruit and spice. A touch of dusty blackberry and nice grip at the finish partially due to over a year in oak. Watch out, Napa!

  • Tramonto Limoncello

    #4 Tramonto Limoncello

    Amalfi coast lemons have few seeds, minimizing the bitterness, while the lemon itself is bursting with sweet and sour flavor. The lemons are fermented and steeped in a mixture of natural sugar and alcohol for at least 20 days. Lightly toasty lemon poppy seed muffin aromas lead into almost a lemon sherbert character with a light lemon zest note. Somehow it finishes quite clean with a mineral and pepper tone.

Fun New Arrivals

  • Dancing Pines Gin

    Dancing Pines Gin

    A beautiful Colorado original. An aromatic, dry, refreshing spirit crafted with 6 botanicals, each contributing a unique component to the harmonious whole. Lovely bright citrus comes through on the finish prompting another sip, and another..

  • Poquito Moscato

    Poquito Moscato

    Lightly sparkling, fruity and sassy, Poquito is small in size but big on taste. Delicate floral aromas combine with a sweet yet refreshing palate of ripe peaches, pears and apricots. Apply liberally at any social occasion. Great right out of the bottle but really amazing with mint and rum as a mojito!

  • Porron Decanter

    Porron Decanter

    The porron wine pitcher is a festive way to serve wine. Either use as a decanter or just pick up the porron and tilt it so that a thin stream of wine pours directly into your mouth! It takes some skill, but it is fun at a party to see how well you and your friends master the technique. Each porron holds 1 liter, which is a perfect size to hold a bottle of wine.

  • Gewurz

    Gewurz

    A CA Gewurztraminer crafted in the style of those from the Alps. Great crisp minerality, rose petal and lychee notes, with bright acidity to hold it together. All organic from the rugged and cooler Potter Valley in Mendocino. Try with grilled chicken or pork chops to see what a great food wine this is!