Green Spain Month at Bitto

From the cool and wet Northwest corner of Spain comes some amazing wines and history. Stretching from the Celtic corner to the Basque country, this area is steeped in history and home to grape varietals not found anywhere else in the world. The nearly extinct Godello, the Pinot Noir like Mencia, the rising rockstar Albarino and the geeky and unique Hondarabbis are found here. Don't worry if you haven't heard of these, that's why we're here to show them off! This cool climate is very different than the rest of Spain so any preconcieved notions of what to expect should be abandoned. All of these tend towards bracing acidity, expecially the Hondarabbi. 

map of green spain

The white Txakolina, made from Hondarabbi Zuri is found occasionally out there but while most think its a single grape, its actually a name for the local grapes of the area which have been shown to be 3 different varietals with one being a North American hybrid?!? How it came here has yet to be discovered but it likely came just after phylloxera when all the European vineyards were destroyed and replanted. The red Txakoli is very rare, this grape Hondarabbi Beltza may be the father or the brother of Cabernet Franc but DNA hasn't found the true connection yet. Red Txakoli is something you have to try, it's unlike anything else and a fun experience for anyone into new wine experiences.

Check out the Youtube video we made explaining the countryside, history and specific wines that will be here. We'll also be featuring a special Spanish cheese platter through March as well so be sure to stop in this month to enjoy a trip to Spain with no Covid19 laden airports to transit through!


Orchard Wine Cellar Movers and Shakers This Week

  • Sweet Sunset Chocolate Merlot

    #1 Sweet Sunset Chocolate Merlot

    First lets say that this is Not ChocoVine. This wine is actually made with eighty five percent Merlot and than has natural chocolate cream added to the mix. This is the wine for anyone looking for sweet red or the chocolate lover at home. Great gift for the holidays.
    (Holding the #1 spot)

  • Tintero Moscato

    #2 Tintero Moscato

    Sori Gramella refers to the one of the only single vineyard Moscatos, and Marco is the only producer to bottle this striking limestone amphitheater commercially. Once the 30 year old vines give up their bounty, and the grapes are harvested and pressed, they are kept in stainless steel at a low temperature to prevent fermentation until an order is received in order to provide the freshest wine possible. (behind by 6 bottles)

  • tip top old fashion

    #3 tip top old fashion

    (behind by 14 bottles)

  • Donausonne Blaufrankish

    #4 Donausonne Blaufrankish

    If you can't pronounce this grape don't worry! Neither can anyone else. Sweet berry and red fruits in this light, pretty wine from Hungary. Rich flavor with no bitter tannins. A great sweeter red that is a big seller here. Many folks feel its the only red wine for them! (behind by 13 bottles)

Fun New Arrivals

  • Augier le singulier

    Augier le singulier

    Founded in 1643, Augier is the oldest producer of cognac in the world! This cognac in particular uses 100% Folle Blanche, providing unique characteristics. Aromatic, fruity notes with subtle nuances of caramel from oaking. Ridiculously smooth and delicious. It's no mystery why Augier have been in business for so long!

  • A.D. Laws Four Grain Straight Bourbon

    A.D. Laws Four Grain Straight Bourbon

    This four grain whiskey uses a blend of rye, wheat and barley sourced from the Colorado Malting Company, and corn from Briess Malting in Wisconsin - encompassing the "mother grains" of bourbon. The whiskey ages about 3 years, all year round to capture the seasonal nuances from the ever-changing Colorado mountain air, in new, 53 gallon charred oak barrels source from Independent Stave Company.

  • Miquel Pons 77 Xarelho

    Miquel Pons 77 Xarelho

    Paying homage to Miquel Pons who has 77 harvests under his belt is this delicious Xarel·lo. Handpicked and aged in French barrels with generous lees treatment, this is Xarel-lo like none we ever had. Gorgeous earthy acidty wrapped in creamy texture and ample oak. If you are a Cali chard drinker, prepare to have your heart broken by this Spanish seductress!

  • Schieferkopf

    Schieferkopf

    Acid freaks rejoice! This dry Riesling shows the classic stone minerality and petrol on the nose with floral aromatics as well. The palate yields citrus, green apple and stonefruits with mouth watering acidity. A great food wine or one simply just to drink.