Arbosto Bianco $10.00
Down in the south of Italy, wine and seafood are everyday if not multiple times a day. Straightforward, big acid to cut olive oil, body to fit on the table any time. A rare grape for us but one that dates back thousands of years to Greece. Try it with rich seafood and see how it simply works perfectly.
Caravella Limoncello $11.00
With the sweet fresh juice and the tart earthy peels of lemons from Italy's Amalfi coast comes this family recipe dating back to 1898. Great by itself after lunch or in a number of cocktails. 375 ml
Birra Moretti Lager $11.00
Arbosto Rosso $11.00
We love affordable easy drinkers! Medium to full bodied with very soft tannins despite the high tannin Aglianico. Bright acidity and rustic notes with tart red cherries and green olives flavors. Add a little earthy herb and a light amount of spice then a long finish with hints of chocolate, baking spices, and some peppery, toasted oak.
Castelfeder Pertico Rosso $12.00
Such a pretty little wine! Deep, ruby color and a intense aromas of cherries, tobacco, blackberry. Just a little oak to mellow things out . The Cab and Merlot bring just a touch of richness and licorice but the Lagrein has the leading role with its bright red fruit flavors.
Domanda Prosecco $12.00
Yum! Soft peach and floral notes with a smooth finish. This Prosecco is classified "Extra Dry" which means its a touch sweeter than the "Bruts" that are next to it. A very easy drinking bubbly and a great price!
Col Solivo Prosecco $12.00
Yum! Soft peach and floral notes with a smooth finish. This Prosecco is classified "Extra Dry" which means its a touch sweeter than the "Bruts" that are next to it. A very easy drinking bubbly and a great price!
casa del capo $13.00
A lovely, easy drinker. Merlot dominates the blend, lending juicy red fruits and acidity. The sangiovese in the blend gives earthy, leather notes and provides structure. Overall a great wine at a great price!
Pietraluna Negramaro $13.00
The wine is inky purple with tar and black fruit aromas, a gutsy middle and round, moderately tannic end that almost needs chewing. Itís a great deal and truly a wine to work with tomato sauce and herbs better than chianti!
Borgo Conventi sauvignon $13.00
Collio is the Italian word for hill. Hillside are where some of the best vineyards are found, and the best grapes are grown. Its no wonder the Collio DOC makes fantastic wines. This sauvignon shows vibrant aromas of grapefruit, herbaceousness , and flint. This wine is elegant with a long, aromatic finish. Pair it with grilled fish or a risotto.
Borgo Conventi Pinot Grigio $13.00
Within a sunny microclimate created by the Austrian Alps and the Adriatic Sea, you'll find Collio in Friuli. This are crafts delicious, high acid wines, like this Pinot Grigio. High toned citrus notes of lemon zest, lime, with amazing minerality and aromas of white flowers, you can almost feel the mountain breeze if you close your eyes. Bright, mouthwatering acidity to refresh your palate. Pairs well with life.
Taburno Aglianico $13.00
It's not Taurasi but it is a great wine for the money. Juicy red berries, violets, and crushed stone show on the nose. It's a lighter, leaner style but still showing some fun smoke, tobacco, game and a nice vibrant acidity.
Imagine yourself lying on a beach in Sicily. Toes in the sand, gazing upon crystal blue waters. This is what you would have in your glass. Beautiful bouquet of rose petals, delicate red fruits and a salinity like smelling the ocean breeze. 100% Nero d'Avola, take a vacation without packing your suitcase.
Baglio delle Ftae $13.00
A native grape of Sicily, this 100% Nero d'Avola is a great deal! Brambly red, blue and black fruits, savory dried herbs and earth. Full body, juicy, smooth tannins!
Rose di Russettu $14.00
A unique find for us here at Bitto. A vivace (means lively or fizzy) rose made from Primitivo and Arneis. Subtle red fruits and grapefruit, a stony minerality and aromas of herbs. Geek out over this wine while hinging out on your patio, we sure did!
Latium Morini Valpolicella $14.00
A good deal on another "Baby Amarone" and a seriously delicious red blend from the region near Venice, Italy. Medium bodied, spicy and really lovely with summer cuisine with its zippy red berries, cherries and exotic spice notes, perfect for grilled poultry, pork, fish and summery pastas.
Most of the Lambrusco that has hit our shores has been syrupy, nasty stuff like Ruinite (ruin is in the name) and whatever they pour in the Garden of Olives. This is a different creature altogether, bringing soft red raspberry and pink grapefruit up front before finishing clean and dry. It will change your worldview in a single serving.
Astoria Alisia $14.00
Down in the plains of Venezia the grapes gets fuller and riper than up in the Alps resulting in a softer and slightly sweeter version of the classic Pinot Grigio. Nice citrus flavors play against the soft pear fruit. A great deal and easier drinking than the "Margarita" and at a much better price. Plus you know you want the bottle when itís empty as well!
Gran Passione White $14.00
Mostly rich and supple Chardonnay with 20% Garganega (Soave) blended in for lively acid balance. Bright pear, pineapple and lemon peel flavors that finish clean. Shows a solid mineral backbone and round body while being smooth but lively as well. Made for light meats and seafood. Such a fun little wine!
Tomasella Cabernet Franc $14.00
A delicious Italian take on Cab Franc with earthy flavors of plum and pepper. No oak gets in the way, just lovely pure fruit. An every day drinker that goes with about anything.
Tomasella Merlot $14.00
La Capranera $14.00
Like Mount Vesuvius, this wine is also from Campania and will equally blow your top! 100% Falanghina, juicy pineapple and guava, gorgeous aromatics of white flowers with a background of stony minerality. Perfect for seafood or in a recliner on your patio! A great everyday wine at an affordable price.
Vignarco Orvieto Classico $14.00
The limestone soils of Umbria have produced famous wine since the days of the Etruscans. An organic beauty with fresh, outdoorsy aromas of delicate wildflowers. A brightly acidic white marked by key lime, melon and citrus zest notes that remain lively through the light, spring herb-accented finish.
Sella & Mosca Cannonau $14.50
From the island of Sradegna, where Grenache is known as Cannonau, this is a truly beautiful wine. Bursting with aromas of violets accompanied by plums and black fruits on the palate. Take one home and share with loved ones tonight.
Gertrude La Maialina Tuscano $14.50
A great deal! Take the best of Chianti and the depth of a Super Tuscan at an everyday drinking price. Warm blackberry on the nose with vibrant raspberry acidity on the tongue. A wine to drink with beef, or roast chicken or on any day that ends in "y".
The limestone soils from Monferrato show in this fun take on Barbera. A bit of Friesa is added for raw brightness. Easy drinking yet with gobs of Italian character. Nice plum and pepper show through nicely. No oaking.
Negro Birbet Brachetto $15.00
How these bright, refreshing and slightly sweet styles get ignored is beyond me. Brachetto when made well shows lovely, rich raspberry and strawberry on the nose. The light sparkling quality tempers the explosion of vibrant, sweet red berry fruit. Just incredibly refreshing and lively and made for a lunch of fruit, cheese and charcuterie. And you know we love that!
In the northwest area of Piemonte lies the DOC Colline Novaresi, from where this wine hails. 100% Nebbiolo and 100% stainless steel fermentation. Bright red fruits, watermelon rind, grapefruit with a rustic quality indicative of Nebbiolo. Still a bit of structure that makes this wine a certified winner for the summer.
San Lorenzo Gavi $15.00
Gavi is a region in NW Italy in the Piedmonte, the wine is 100% Cortese and is very light and crisp, with hints of citrus, almonds, and grass. The whites of the Piedmont are always overshadowed by Barolo etc, prepare to be stunned as they are second to none!
Chianti with testosterone? Pretty much, a wonderful 90% Sangiovese (10% Cab) from Maremma in Tuscany. Big dark fruit flavors and a good tannic grip from time in small barrels. Changing every minute itís open. Try with Taleggio or Capocollo, it sings with food!
Pasqua Passimento Blanco $15.00
With a label inspired from Romeo and Juliet's lover's wall nearby, these Garganega grapes are partially dried, losing 20 to 30% of their weight, before fermentation. The result is a very unique and powerful wine full of dried apricot and honey flavors, with a creamy and rich mouthfeel but balanced by the bright acidity. Yes, a basically a "white" Amarone from Valpolicella.
Local head Chef Patterson of Frasca and MS Bobby Stuckey work with premium producers from the Friuli region in Italy to bring home some high quality juice. This Pinot Grigio shows stonefruit, minerality, salinity and lovely acid.
Fiore Nebbiolo $16.00
A beautifully balanced Nebbiolo. Aromas of dried violets, earth and hints of anise. The palate yields more savory earthiness, dark cherry, pomegranate, subtle notes from oak. Enough tannin to wait a few years, but enough acid to approach now. We envision a glass of this next to a piece of roast lamb.
Marchesi Chianti Classico $16.00
A classic version of Italy's most famous DOCG. This is sourced from the original Classico region and has warm red fruit and Sangiovese's bright and slightly sour red cherry flavors. Well balanced and a great example from one of out favorite producers.
Poggio Ginepri Rosato $16.00
Italians don't quaff rose like the French or Spanish but this Tuscan blend of dark French grapes is done remarkably well and unique. It has a big, round mouthfeel but with a nice backbone of acidity. Have you ever had a Super Tuscan rose? Cherish this one as they are hard for us to get our hands on!
Tintero Moscato $16.00
Sori Gramella refers to the one of the only single vineyard Moscatos, and Marco is the only producer to bottle this striking limestone amphitheater commercially. Once the 30 year old vines give up their bounty, and the grapes are harvested and pressed, they are kept in stainless steel at a low temperature to prevent fermentation until an order is received in order to provide the freshest wine possible.
One of our favorite summertime reds, Grignolino is a grape grown in the Piedmonte in NW Italy and makes a vibrant, light and fresh red wine. Think Pinot Noir crossed with Nebbiolo but with riper cherries. Hints of mushroom on the nose and the palate is an exercise in smooth.
Contado Di Majo Aglianico $17.00
How have we not tasted Molise Aglianico before now? This rich, dark and handsome Italian can stand up to anything from Tuscany. Hand harvested, 6 months on French oak. Southern Italy's premier grape.
Fizz 56 $17.00
Possibly the most beautiful ruby red color youíll ever see in a glass. This is the red counter to Astiís Moscato showing intense rose petal and candied cherry aromas. Big, sweet flavors of cherry supported with raspberry and strawberry notes. A fun and irresistibly delicious treat.
Located on the family vineyards in the Monforte díAlba commune, this 100% Dolcetto is a beautiful expression of what this grape can do. With leather, cherry, raspberry and tobacco accents, and a little acidity that goes a long way, itís really hard to not drink a second bottle. This gem will go with our sopressata on a platter, or any sharp hard cheese.
Lodali Nebbiolo d'Alba $17.00
If you know us, you know we LOVE neb and are always on a quest for affordable, secret iterations of this magical grape. Giovanni Lodali planted a few vines to make wine for his little taverna customers and over generations the humble wine grew into a lovely and affordable pure expression of Neb.
Adjacent to Salentino in the far south of Italy comes this smooth and rich Primitivo. Either a sister or identical twin of Zinfandel, you will find dark fruit but with a unmistakable sweet earthiness, flowers, figs, balsamic and mocha flavors. A secret gem.
vigna del lauro $17.00
When Cabernet Franc is brought up, we typically think Loire or Bordeaux. Well, here is a shining example from the northern Italian region of Friuli. Similar to the French, this wine shows delicious, savory earthiness, forest floor and robust red fruits. Lengthy finish and refreshing acidity.
Many think of Montepulciano as a poor and dusty peasant wine but they havenít had this one! High quality fruit on French oak, one of our favorites and all time best sellers. From Abruzzo in Eastern Italy.
Vermentino di Sardegna Nuo $18.00
Quite possibly the oldest wine region in the Med, the now overlooked Sardinia has created remarkable wine for over 3 millenia. Long skin contact and a slight oxidation creates this beautiful golden color. Rich oily texture with a solid acid backbone surrounded by a sea breeze note and herbal tones showing basil, rosemary, sage and cedar. Yet underneath all are vibrant citrus and melon. Completely out of the ordinary, yet a style barely changed since the ceasars. Try it!
Luigi Giordano Langhe Rosso $18.00
A really fun and unique wine. The bouquet is full and fruity, with hints of crisp dried flowers, dried plum and red fruit jam. The light spicy notes are just delicately noticed. The wine is full-bodied, very drinkable, and well balanced. It's best with a light chill, drinks like a bright Beaujolais.
Baracchi Olillio $18.00
Ok, we are a little obsessed with Italian wines here at Bitto. We carry a few lines from this particular producer, and each one has something to offer. This "super Tuscan" blends international varieties like Merlot, Cab Sav, Syrah and Sangiovese. Bright red fruits, beautiful structure and acidity. If you like this wine, try their higher tier products.
Calabretta Gaio Gaio Rosso $18.00
Earthy and delicious Sicilian red farmed naturally on the steep sides of Mt Etna. These are the younger vines and the wine spends less than a year in oak. But it packs a punch with red cherry, blueberry and earthy charm.
In an enchanted place, on a beautiful strip of Sicilian land surrounded by vineyards within the Nature Reserve of Lake Preola and nurtured by the sea breeze comes this very rare fortified Zibibbo. Warm aromas of roses and almonds. Well balanced and full, perfect with desserts, especially pastries.
Andrian Finado $19.00
Nice, clean crisp Italian white. Beautiful white peach notes, easy drinking by itself and pairs well with summer foods. Nice minerality, mild hints of honeydew. The acid freaks rejoice with this one!
Kettmeir Muller Thurgau $19.00
For over a hundred years Kettmeir has been producing wine in the Italian Alps, since before they were Italian even. Muller is a bit aromatic and the nose is intense showing notes of nutmeg, lemon zest and white peach. Long cool fermentation keeps the acids vibrant and makes this wine shine with high fat risottos, grilled white fish and any fried foods.
Soft nose of blackberry, tobacco, spice and volcanic earth with a little hint of Kirsch as well. Explosive cherry flavor with a nice structure to finish. Really fun. I know there are cheaper ones out there, but this is the liveliest, and a delicious expression of the grape. Just enhanced with a few months in 2nd pass French oak.
Made from the Sangiovese, the king grape in Tuscany, Chianti can come in a variety of different styles, ours is light to medium bodied with hints of dried cherries, mushrooms, mint and leather. A wonderful wine to accompany any beef and aged cheese, also not to shabby with a meat sauce.
Be the first of your friends to try a Bolgheri DOC by the glass. Made with all French invaders, Cab Sauv, Merlot and Syrah, this is almost like a Bordeaux but from Italy. Intense and deep aromas of red berry and mature plums with hints of eucalyptus and liquorice. Come on, why not?
Fabio Motta Pievi $20.00
Fabio Motta brings you a super Super Tuscan. Red cherries, dried herbs and a subtle earthiness. A lot going on in this wine! Noticeable tannin, but not so much that it will stop you from a second glass, which is highly recommended!
Tomasella Merlot $20.00
Paul Giamatti got Merlot all wrong, and it especially shows in this fresh beauty from Fiuli, Italy overlooking the Dolomite Mountains. Rhubarb, mocha, and plum skin on the nose with some clay on the back end. Lovely and clean red cherry and chocolate notes on the palate with a medium body.
Ronc Di Vico Friulano $21.00
After being planted in marl (clay's lime-rich mud), this cool Titut Blanc underwent a soft press of the grapes. The Ronc di Vico family tends to their small vineyards and strictly selects every grape. Aged on its yeast for 8 months, this wine has a medium body with notes of nuttiness, chamomile, and stone fruits. To be paired with white fish and crustaceans.
Just when I think we have enough Nebbiolo comes this new style. Classic fresh bouquet with hints of rose, leather, blackberry and blackcurrant. Drinkable but quite structured as well. I would love to see it in 5 years but I can't stop drinking it now.
San Brizio $23.00
This is a 100% Garganega from the vineyard behind Villa Buri. Maturation in 500 lt oak barrels fills out the typical scents of Garganega with delicate tertiary hints of vanilla, acacia honey and a complex ripe fruitiness that make it concentrated, mouth-filling and faintly balsamic. This great Soave from the Alpone Valley is rich and well-structured, with a deep straw yellow hue and golden highlights.
Move over Aperol! This aperitivo is perfect for spritzers and cocktails. A happy medium between Aperol and Campari, this Italian liqueur has aromas of orange peel and vanilla and a wonderful bouquet of infused botanicals.
Maley Cider $24.00
Abandoned alpine orchards planted upwards of 4000 feet, half of them in the French Alps surrounding Chamonix and half in nearly-deserted Alpine towns in the Italian Valle díAosta. No chemicals. Some of these sleepy apple trees havenít been picked in decades. The only Italian cider made with heirloom apple varieties. It's just the best, really.
Palazzo Della Torre $24.00
This blend of 70% Corvina Veronese, 25% Rondinella and 5% Sangiovese is a smooth, fullbodied cru made in an innovative ripasso style. After the harvest, the grapes from the Palazzo della Torre vineyard follow two different paths: 70% of the grapes picked are vinified immediately, and the remaining 30% are left to dry until the end of December. The fresh wine made at harvest is blended with the fermenting juice of the dried grapes, initiating a second fermentation, and rendering a more highly concentrated and complex wine. Allegrini affectionately refers to Palazzo della Torre as its "baby Amarone." Deep ruby red in color, this wine is brimming with notes of dark, dried cherries, blackberries and hints of dates and mocha.
Bramito Chardonnay $24.00
From the famous Antinori family comes this Italian beauty showing fresh, complex flavors and aromas of pineapple, citrus fruits and butterscotch. Full bodied and crisp with just the right amount of oak, this Chardonnay is sure to be a hit at your next dinner party! !
Outside of Chianti lies the lesser known Sangiovese stronghold of Montepulciano. And hiding beneath the expensive Brunellos are the Vino Nobiles. Powerful red fruit, cigar box, herbs on the nose. Nice tannic backbone and all around a good solid wine. You might not go back to Chianti after this!
Tramonto Limoncello $26.00
Amalfi coast lemons have few seeds, minimizing the bitterness, while the lemon itself is bursting with sweet and sour flavor. The lemons are fermented and steeped in a mixture of natural sugar and alcohol for at least 20 days. Lightly toasty lemon poppy seed muffin aromas lead into almost a lemon sherbert character with a light lemon zest note. Somehow it finishes quite clean with a mineral and pepper tone.
Lazzaroni Amaretto $26.00
Made from the original secret formula created in 1851 by Paolo and Davide Lazzaroni in Saronno, Italy, this classic liqueur is the only Amaretto made from an infusion of the famous Amaretti di Saronno cookies, rather than from some lab constructed extract. You can't say you don't like amaretto if you havenít tried the real stuff! Try it alone on cool evening or with a friend anytime!
Jermann Pinot Grigio $26.00
There is a quiet corner of Italy near the Slovenian border where amazing food and wine is crafted. I was so ready to write this off as waaay overpriced pinot grigio. But wow, the depth of character here is remarkable. Gorgeous minerality, round but bracing acidity with flavors of honey dew, key lime, and white mountain wild flowers. More heft than the high altitude versions but so complex among the sea of plain over produced ones everywhere.
Primitivo may be related to Zinfandel through a common Croatian grandmother, but this is far from any CA jammy slurper. Dark and brooding color, intense nose of smoke, meat and blackberry, and a lean earthy backbone. the fruit does show, but this is a hearty spicy wine that yearns for roasted meat.
Yes, Barbaresco Nebbiolo done in the Champagne method with time on the lees and 2nd ferment in bottle. A nose of intense raspberry, citrus fruits with the tell-tale hint of wilted roses. Its very lively on the palate with a soft, clean aftertaste and a slightly tannic finish.
Baracchi Smeriglio Merlot $28.50
Deep ruby red color and a subtle nose with strong hints of red berry fruit and light spicy aromatic hints from the oak aging. The palate is very soft and pleasantly smooth with a lingering finish and a slightly spicy aftertaste that will last a full minute. From the region just to the east of Chianti, this is a full bodied Merlot and a very different flavor profile compared to right bank Bordeaux.
La Mannella $29.00
The Cortonesi family has been farming for generations in Tuscany. In the 1970's they decided to replace some of their olive trees with sangiovese vines, and we couldn't be more appreciative. Still a family operation, they make a beautifully soft Rosso di Montalcino. Black cherry and leather, supple tannins and smooth finish.
Paolo dAmico Falesia $29.00
Wow, soft French oak, round and rich flavors with a lovely floral and mineral character on the nose. From the wild and rugged Umbria region and its rare volcanic soils comes a gorgeous organic wine. Just trust me here, its that good.
Calvo Vin Santo del Chianti $32.00
Curing the plague since 1348, this "holy wine" is crafted from selected late harvest bunches left to whither on straw mats for 2 months. After painstakingly meticulous selection they are then gently pressed, sealed in oak to ferment for 4 or 5 years. A gorgeous amber, this dessert lovely is medium sweet with hints of tangerine peel and toasted nuts and toffee nuts.
On the north side of Etna, the Calabrettas are a fourth generation family of winemakers farming near 100 year old ungrafted, organic vines. Truly a remarkable wine. 10 years old and still a little tight but giving up huge leather, blueberries, violets and black licorice aromas and flavors. Pretty much buries any new world red blends costing twice as much.
3 years in small oak barrels, this is Sangiovese that is unlike Chianti in every sense. Wild herbs and dark fruit pulse from the class, big and brooding with sulty interplay of smoky tar, vanilla, blackberry, and roses. Sorry CA cab, this is the wine for filet mignon or even a ribeye. Don't try this unless you are open to an epiphany.
Michele Chiarlo $42.50
What a beautiful find! For being so young this Barabaresco is super approachable. Dark cherry, leather, tobacco, and a subtle hint of chocolate. The lovely acidity balances well with the slightly grippy tannins. Pair with a steak or hard cheeses.
When it comes it Italian wine, Barolo is king. Fontanafredda has been around so long they once supplied the royal family with their wine. Robust nose of dried violets and herbs, black cherry, subtle spices and even a little anise. Approachable yet noticeable tannins balanced well by its acidity. Truly this wine is noble.
Made from 80% Malvasia and 20% Trebbiano grapes dried for about 2 months before aging in traditional oak barrels for 5 years. The appearance is a gorgeous amber, crazy big aromas that are mature yet lively showing plenty of soft oak, caramel, orange peel, rosemary, spruce, with pretty floral hints. The palate adds honey with its medium sweetness and balancing acidity.
Guido Porro Barolo $48.00
Don't recognize the label? Guido makes beautiful wine but shies from the limelight or even the daylight. Rugged vineyards in Serralunga are where you'll find him, not at festivals or tastings. Lazzairasco is a south facing amphitheater producing dense, powerful ripe fruit with the classic leather, roses and pekoe tea character. Classic styling but drinkable now, although just.
I'm sorry. 65 year old vines, remarkable vintage, and already drinkable. This single-vineyard gem is hedonistic addiction in a bottle. Don't even try to explain what Barolo does to those not in the know, just keep this one to yourself. All it needs is some animal fat in flesh or cheese format and the tears will flow.
Barolo Chinato Cocchi $55.00
Born in Piedmont in the last century, it soon spread thanks to its taste, well balanced between bitter and sweet, and especially for the leading effect on the market of its name "Barolo", that immediately positioned it among the noblest products compared to various other types of alcoholic drinks based on cinchona. Inventor of this original recipe, Giulio Cocchi was also the protagonist of the diffusion of Barolo Chinato.
Contratto Metodo Classico $88.00