Montepulciano




Arbosto Rosso Arbosto Rosso $11.00

We love affordable easy drinkers! Medium to full bodied with very soft tannins despite the high tannin Aglianico. Bright acidity and rustic notes with tart red cherries and green olives flavors. Add a little earthy herb and a light amount of spice then a long finish with hints of chocolate, baking spices, and some peppery, toasted oak.



Nicodemi Nicodemi $13.00

The Montepulciano grape is used this beautifully vibrant Cerasuolo rose. The deeply pigmented skins are only in contact with the juice for about 12 hours, yet it creates a robust color. Cherry, strawberry, floral and earthy undertones. Pairs well with seafood, pizza and having your toes in the sand!



Il Faggio Il Faggio $14.00

Clay soils dominate the area of Abruzzo contributing to two things that area is knowm for: artisan ceramics and awesome wine! This Montepulciano shows big juicy red fruits up front with subtle smoky, peppery, and sweet tobacco notes. Big chewy tannins make this a great wine for food



Nicodemi Colline Teramane Nicodemi Colline Teramane $16.00

Montepulciano D'Abruzzo has one DOCG, Colline Teramane. The expression of these wines are more complex and intense than that of its DOC counterparts. These have the ability to age in the bottle due to more tannin and acid. Red and black fruits, tobacco, earthy clay create a well rounded glass of wine. If you have had Montepulciano, give this a go!



Fattoria Buccicatino Montepulciano Fattoria Buccicatino Montepulciano $18.00

Many think of Montepulciano as a poor and dusty peasant wine but they havenít had this one! High quality fruit on French oak, one of our favorites and all time best sellers. From Abruzzo in Eastern Italy.



Orchard Wine Cellar Movers and Shakers This Week

  • Sur de los Andes Cab Sav

    #3 Sur de los Andes Cab Sav

    Complex, lush and full-bodied with rich black fruit and spice. A touch of dusty blackberry and nice grip at the finish partially due to over a year in oak. Watch out, Napa!

  • Tramonto Limoncello

    #4 Tramonto Limoncello

    Amalfi coast lemons have few seeds, minimizing the bitterness, while the lemon itself is bursting with sweet and sour flavor. The lemons are fermented and steeped in a mixture of natural sugar and alcohol for at least 20 days. Lightly toasty lemon poppy seed muffin aromas lead into almost a lemon sherbert character with a light lemon zest note. Somehow it finishes quite clean with a mineral and pepper tone.

Fun New Arrivals

  • Obsidian Cab

    Obsidian Cab

    A wonderful classic CA Cab with solid structure from the altitude and Hungarian oak. Reserved and dark on the nose with aromas of blackberries, hints of black licorice and coffee. Really nice and elegant. Touch on the masculine side with no jammy, jelly jar junk here. Wonderfully different.

  • Chateau Redortier Beaumes de Venise

    Chateau Redortier Beaumes de Venise

    Wine geeks know of Gigondas and Vacqueras that show off Grenache like no other. Bordering both is Beaumes de Venise which is known for fortified Muscat. On a steep hillside (at 1500 ft!) twin sisters Sabine and Isabelle make this earthy, spicy blend of Grenache, Syrah and Counoise. A gorgeous wine.

  • Porron Decanter

    Porron Decanter

    The porron wine pitcher is a festive way to serve wine. Either use as a decanter or just pick up the porron and tilt it so that a thin stream of wine pours directly into your mouth! It takes some skill, but it is fun at a party to see how well you and your friends master the technique. Each porron holds 1 liter, which is a perfect size to hold a bottle of wine.

  • Gewurz

    Gewurz

    A CA Gewurztraminer crafted in the style of those from the Alps. Great crisp minerality, rose petal and lychee notes, with bright acidity to hold it together. All organic from the rugged and cooler Potter Valley in Mendocino. Try with grilled chicken or pork chops to see what a great food wine this is!