Mourvedre Monastrell


Carro Monastrell Carro Monastrell $14.00

The higher altitudes of Yecla result in a more aromatic, fresher style, making this wine a very easy sipper. Ripe black fruits, plum, licorice, and a hint of pepper. The gentle tannins balanced perfectly by its acidity, this one you've got to try!



Juan Gil Juan Gil $16.00

We dont believe there's such a thing as "rose season." Its rose all day, everyday! Juan Gil is known for his production of Monastrell and he brings us an equally delicious rose. Floral notes, juicy strawberry and just an overall patio pounder. Great with cheese, seafood or by itself.



Jean-Guillaume Passot Cote de Brouilly Beaujolais Jean-Guillaume Passot Cote de Brouilly Beaujolais $19.00

This is still Burgundy but on a budget and using a different grape than the norths Pinot Noir. From one of the best, if not the best, Crus of Beaujolais, cola and light berry on the palate mixed in with a little mushroom and spice. A Rock Star at this price.



5 Finques 5 Finques $19.00

D.O. Emporda lies right along the border of Spain and France. It's no wonder why you'll find all the Bordeaux and Rhone varietals together in this Spanish wine. Ripe black fruits, anise and clove flood from the glass. Grippy tannins beg for food with this wine. A good amount of acid making this a well balanced bottle of juice.



Chateau de Bord Chateau de Bord $19.00

Just to the west of the infamous Chateauneuf-du-pape lies the village of Laudub from where this wine hails. Originally planted during the Roman rule, now owned by the Brotte family, tis wine gives bright raspberry flavors with an earthy, clay profile along with fennel and sage. A gritty texture as if your tasting the land it comes from. Single vineyard, delicious and affordable!



Luddite Saboteur Luddite Saboteur $29.00

100% estate grown fruit from Walker Bay, South Africa. With a growing reputation for quality wines, this blend shows us exactly what South Africa is capable of. Shiraz dominant with Mouvedre and Cab Sav adding a little umph to the blend. Eucalyptus, sweet jalapeno peppery note and black fruits. Big body and plenty of structure. Have a glass ready with your next roast or ribeye!



Telegramme C.D.P. Telegramme C.D.P. $49.00

If your sock are on, prepare for them to be blown off! This C.D.P. is made from seven single vineyard sites, some of which are Grand cru areas. The only thing that separates this from the Grand Crus is that younger vnes are used for this wine. Grenache dominant with Syrah, Mouvedre and Cinsault in the blend. Black cherry and raspberry, baking spice and white pepper and licorice. Juicy and delicious!



Orchard Wine Cellar Movers and Shakers This Week

  • tip top old fashion

    #1 tip top old fashion


    (Holding the #1 spot)

  • Tintero Moscato

    #2 Tintero Moscato

    Sori Gramella refers to the one of the only single vineyard Moscatos, and Marco is the only producer to bottle this striking limestone amphitheater commercially. Once the 30 year old vines give up their bounty, and the grapes are harvested and pressed, they are kept in stainless steel at a low temperature to prevent fermentation until an order is received in order to provide the freshest wine possible. tied

  • Sweet Sunset Chocolate Merlot

    #3 Sweet Sunset Chocolate Merlot

    First lets say that this is Not ChocoVine. This wine is actually made with eighty five percent Merlot and than has natural chocolate cream added to the mix. This is the wine for anyone looking for sweet red or the chocolate lover at home. Great gift for the holidays. (behind by 18 bottles)

  • Peter Adler Auslese Riesling

    #4 Peter Adler Auslese Riesling

    An amazing value for Auslese (certified ripeness) fruit from Germany's Mosel River Valley. Classic light petroleum and mineral nose yet flavor sweet and soft with hints of apricots and vanilla cake. A great German staple with pork of all kinds and cheeses from soft Brie to hard Gouda. (behind by 14 bottles)

Fun New Arrivals

  • Poquito Moscato

    Poquito Moscato

    Lightly sparkling, fruity and sassy, Poquito is small in size but big on taste. Delicate floral aromas combine with a sweet yet refreshing palate of ripe peaches, pears and apricots. Apply liberally at any social occasion. Great right out of the bottle but really amazing with mint and rum as a mojito!

  • A.D. Laws Four Grain Straight Bourbon

    A.D. Laws Four Grain Straight Bourbon

    This four grain whiskey uses a blend of rye, wheat and barley sourced from the Colorado Malting Company, and corn from Briess Malting in Wisconsin - encompassing the "mother grains" of bourbon. The whiskey ages about 3 years, all year round to capture the seasonal nuances from the ever-changing Colorado mountain air, in new, 53 gallon charred oak barrels source from Independent Stave Company.

  • Miquel Pons 77 Xarelho

    Miquel Pons 77 Xarelho

    Paying homage to Miquel Pons who has 77 harvests under his belt is this delicious Xarel·lo. Handpicked and aged in French barrels with generous lees treatment, this is Xarel-lo like none we ever had. Gorgeous earthy acidty wrapped in creamy texture and ample oak. If you are a Cali chard drinker, prepare to have your heart broken by this Spanish seductress!

  • Bermatinger

    Bermatinger

    Do you love Burgundy, but not the price tag attached to it? This spatburgunder from Baden gives you a stellar example of what pinot can be outside of France. Red fruits and floral notes accompanied by that earthy, forest floor, mushroom that Burgundy is known for. Beautifully balanced, definitely one that should have a place at your table.