Polkura Winemaker Social

Join us Thurs. Sept. 12th from 6-8pm as Bitto Bistro welcomes the winemaker from Chilean producer, Polkura! They will be bringing four of their wines from the Colchagua Valley for you to purchase. Their Sauvignon Blanc, Malbec, Syrah and Cabernet Sauvignon. Have an opportunity to taste the flight and geek out with the man who made it! And as always, live music on Thursdays, so there’s no excuse! Wines will be available for purchase in the shop as well. Save the date and see you there!

The passion for Syrah is the concept that best defines the nature of POLKURA. Their journey started in 1998, when winemaker Sven Bruchfeld along with his friend and university buddy Gonzalo Muñoz, were dreaming of future projects to do together. Gonzalo was studying in Spain and Sven was working during vintage in different wine regions around the world. They met at that time near Narbonne, in the south of France. A tasting of a Mediterranean style Syrah in one of the local wineries matched with a tasty lamb and mint sauce, defined this grape variety as the one to be the base for their future wine. 

 

Once both were back in Chile, they set out to find the best place to develop a vineyard in order to maximize the grape quality and therefore the wine they had in mind. 

This is how in 2002 they found the place they aimed. A neglected property in the Marchigüe area -the Western end of the Colchagua Valley- met the soil and climate requirements needed to fulfill their dream. So stop on in and taste a flight of dreams! 


Orchard Wine Cellar Movers and Shakers This Week

  • Tintero Moscato

    #1 Tintero Moscato

    Sori Gramella refers to the one of the only single vineyard Moscatos, and Marco is the only producer to bottle this striking limestone amphitheater commercially. Once the 30 year old vines give up their bounty, and the grapes are harvested and pressed, they are kept in stainless steel at a low temperature to prevent fermentation until an order is received in order to provide the freshest wine possible.
    (Holding the #1 spot)

  • Bonavita Red

    #2 Bonavita Red

    Made from four grapes harvested later than usual to achieve a greater ripeness and smoothness. A deep and inky wine, with ripe plum and blackcurrant aromas. Nice ripe fig and cherry with chocolate and licorice flavors. Just enough oak to give it some backbone. (behind by 9 bottles)

  • Gran Passione

    #3 Gran Passione

    From the land of Amarone comes a delicious Merlot based blend. To perfectly ripe Merlot (60%) is added juice from dried Corvina grapes ala Amarone. Rich, deep and smooth, this is a remarkable Merlot that may just change your Merlot worldview! (behind by 24 bottles)

  • Baglio delle Fate

    #4 Baglio delle Fate

    A native grape of Sicily, this 100% Nero d'Avola is a great deal! Brambly red, blue and black fruits, savory dried herbs and earth. Full body, juicy, smooth tannins! tied

Fun New Arrivals

  • Obsidian Cab

    Obsidian Cab

    A wonderful classic CA Cab with solid structure from the altitude and Hungarian oak. Reserved and dark on the nose with aromas of blackberries, hints of black licorice and coffee. Really nice and elegant. Touch on the masculine side with no jammy, jelly jar junk here. Wonderfully different.

  • Schieferkopf

    Schieferkopf

    Acid freaks rejoice! This dry Riesling shows the classic stone minerality and petrol on the nose with floral aromatics as well. The palate yields citrus, green apple and stonefruits with mouth watering acidity. A great food wine or one simply just to drink.

  • Maimai Syrah

    Maimai Syrah

    So pretty. Brings a clear nose of Gimblett Gravels terroir beneath lush soft blue and black fruit with lovely violet and lavender notes. Palate is clean, balanced and very approachable. Just a hint of the Northern Rhone's meatiness but mostly bright fruit and enough acidity to hold it in check. Maybe the best NZ Syrah out there??

  • Gewurz

    Gewurz

    A CA Gewurztraminer crafted in the style of those from the Alps. Great crisp minerality, rose petal and lychee notes, with bright acidity to hold it together. All organic from the rugged and cooler Potter Valley in Mendocino. Try with grilled chicken or pork chops to see what a great food wine this is!