Spain


Don Ramon Don Ramon $10.00

What can we say about this little $10 wine? It's easy drinking but with some fun Old World character. 6 months on oak lends a bit of structure but only enough to keep the bottle from being guzzled in one go. Nice dark cherry, a bit of warm earth, and priced to drink a couple times a day.



Turn Me Sweet Turn Me Sweet $11.00

Proving we will look anywhere in our quest for wines comes a Spanish Tempranillo made by a German winemaker in the style we usually see reserved for Blaufrankish or Dornfelder. Lovely dark fruit, bit lower alcohol, and great with just a touch of chill. A bit sweet but not too much, this is an affordable fun red that goes down easy!



Begonia Sangria Begonia Sangria $11.00

A delicious blend produced from the finest organic Monastrell and Bobal, spices and natural fruit essences from the Iberian Peninsula, using a family recipe going back two generations. They are ripened in the rugged vineyards in Cuenca and Yecla Spain and are blended with Azahar flowers, a mix of traditional Mediterranean spice and herbs, and the essences of real Valencia oranges. The result is an authentic Sangria that captures the spirits of the Spanish summer which can be enjoyed anytime of the year. 1L bottle.



Campos Enanzo Garnacha Campos Enanzo Garnacha $11.00

A 300 yr old family coop makes this lovely rich rose. Vibrant raspberry red color is the result of extended skin contact, which also adds to its richer than typical mouth feel. Intense cranberry and strawberry with some hints of watermelon. The acid hold the fruit in balance.



Ludovicus Ludovicus $12.50

Ripe cherries and strawberries from the Garnacha, riper cherries from the Tempranillo, and black pepper from the Garnacha, the Syrah and the Cabernet, along with Cab’s herbal, cedar aromas. There’s lots of barrel-derived spice and vanilla to create a framework for the wine.



Casamaro Verdejo Casamaro Verdejo $13.00

Tangy and bright with a nose of apricot, fresh cut grass and citrus. The palate shows vibrant soft lemon, orange and herbs. If you like N.Z. Sav Blanc, try this fun little wine with big flavors. Made for seafood and a great bargain as well.



Montecastrillos Montecastrillos $13.00

In Ribera del Duero, Tempranillo is king. Torremilanos takes care producing this grape through organic and biodynamic farming, allowing it to shine. Rich black fruits, subtle spice, leather and vanilla. Superbly balanced, pairs well with roasted or grilled meats and tomato based sauces.



Armas de Guerra Blanco Armas de Guerra Blanco $13.00

A rare indigenous grape from NW Spain that brings the aromatics of Viognier with crisp Albarinjo zestiness. Floating through the rich nose is a touch of seaside salinity and some clean granite. Works well with seafood but really it's just hard to stop drinking no matter the occasion.



Mas de Berceo Mas de Berceo $14.00

Navarra is one of the oldest wine regions in Spain. They once provided pilgrims on the Camino de Santiago with much needed wine for their journey. Mas de Berceo is continuing the tradition. This Graciano shows brambly red and black fruits with noted of dried herbs and a slight medicinal, eucalyptus quality. Big and juicy, great structure, perfect for your next pilgrimage or meal... whichever comes first.



Armas de Guerra Rose Armas de Guerra Rose $14.00

My heavens! 50+ year old, organic Mencia vines from some of the highest vineyards in Bierzo. Subtle aromas of strawberry, pink grapefruit and white pepper play with clean river rock minerality touched by zesty key lime. Balance and finish are tied together with a vibrating acidity. Structured and executed like a world class ballerina doing flamenco. Sells out every year for good reason. Lighter than Provence, a different planet than White Zin. The only hard part is only opening one bottle at a time.



Liquid Geography Liquid Geography $14.00

My heavens! 50+ year old, organic Mencia vines from some of the highest vineyards in Bierzo. Subtle aromas of strawberry, pink grapefruit and white pepper play with clean river rock minerality touched by zesty key lime. Balance and finish are tied together with a vibrating acidity. Structured and executed like a world class ballerina doing flamenco. Sells out every year for good reason. Lighter than Provence, a different planet than White Zin. The only hard part is only opening one bottle at a time.



Pieza El Coll Pieza El Coll $15.00

Fun blend from the North of Spain and a great jump in quality this year. The nose shows cranberry, leather, black licorice, and sweet smoke. Flavors of spicy bramble and more cigar and leather on the palate. A fun sturdy wine for BBQ or burgers.



La Picossa La Picossa $15.00

For those of you who are not aware, there is a white Garnacha...and it's awesome! A beautiful bouquet of dried herbs, citrus, stonefruit and toasted almond. A preferred grape variety in Cataluna, an area rich with history and winemaking tradition. Grown at some of the highest altitudes in the region, providing great acidity and balance. Definitely one for your table.



Sierra Cantabria Rose Sierra Cantabria Rose $15.00

This blend from Rioja is a very easy drinking wine with scents of strawberries, pomegranate, and underlying cantaloupe. The palate is more full-bodied and vivacious with notes of strawberry, watermelon, and aniseed with some good acidity to it still. Enjoy this by itself or with a hearty pasta or seafood dish!



Casa de Valor Cava Casa de Valor Cava $15.00

Delicious and affordable, lovely clean apple and lemon aromas with lovely stone notes. Made with the 3 amigos of Parellada, Macabeo and Xarel-ho.



Grant Amontillado La Garrocha Grant Amontillado La Garrocha $15.00

Since 1841, Bodegas Grant has been continuously family owned and operated. Amontillado starts its life a a fino but is then oxidatively aged. So a bottle can be recorked unlike finos. Lovely floral and roasted hazelnut aromas with a light woody tone. Dry and bright but also rich with a clean finish.



Torremoron Torremoron $15.00

Quintanamanvirgo has 94 inhabitants, a bar and this winery. From higher elevation and ancient bush vined tempranillo, this is one of the most intense, but still lively and bright Tempranillos you'll ever taste. Vines were planted from 1914 - 1934 and produce grapes with remarkable concentration and delightful complexity! How this much wine comes all the way here at this price is crazy. Enjoy!



La Val Albarino La Val Albarino $15.00

From the cool Basque region of Spain comes this food friendly white. Aromas of fresh herbs and a hint of pine are hiding beneath zesty tangerine and pear notes. On the palate it show minerality and is fresh and rich, with lots of citrus and a long finish.



Can Blau Can Blau $16.00

Wine has been produced in Montsant for over 2,000 years. The diverse soil types and landscapes are conducive to making a high quality product. Surrounding Priorat, and sharing it's Llicorella soil, this wine has a lot going on. Dark cherry, black and blue berries, spice, herbs and minerality. Good amount of tannin with acid to balance.



Miquel Pons 77 Xarelho Miquel Pons 77 Xarelho $16.00

Paying homage to Miquel Pons who has 77 harvests under his belt is this delicious Xarel·lo. Handpicked and aged in French barrels with generous lees treatment, this is Xarel-lo like none we ever had. Gorgeous earthy acidty wrapped in creamy texture and ample oak. If you are a Cali chard drinker, prepare to have your heart broken by this Spanish seductress!



Barbadillo Fino Barbadillo Fino $17.00

One of our goals here is introducing people to all the wonders of wine. Sherry is definitely one of those hurdles to get people over. Barbadillo should serve as a pole vault. This fino is dry and crisp, buttery almond nose accompanied by crisp green apple. Subtle dough and yeast quality, this fino is a definite friend of food. Serve with cured ham, seafood and tapas.



Barbadillo Manzanilla Barbadillo Manzanilla $17.00

Barbadillo is one of the largest producers of Manzanilla in Spain. What makes this Sherry different from Fino is it must be aged in Sanlucar de Barrameda. Its proximity to the coast lends a particular salinity to the final product. Dry, crisp, yeasty and fruity, a bit more aromatic than Fino. This is also a great food wine.



Cal Blanca Toro Cal Blanca Toro $17.00

30-40 year old vines make up this beautiful Tempranillo from the Toro region of Spain. Aged in French oak barrels for 6 months and then for 2 years in concrete. This wine shows aromas of pencil lead and violets with a glass coating, opaque purple color and big cassis, blackberry, touch of earth and, spice.



Torres Floralis Torres Floralis $18.00

A great sweet wine. Floral orange blossom dominates the flavour profile. A high acidity ensures a clean finish despite the sweetness. An ideal accompaniment for desserts



La Cana La Cana $19.00

A step up from your average Albarino. From the beautiful coastal region of Galicia in Spain, this juice has a lot going on! A floral bouquet on the nose with minerals and herbs. Peach and apricot on the palate. More complex than you'd expect, not an entry level Albarino.



Barbadillo Pedro Ximenez Barbadillo Pedro Ximenez $21.00

The Pedro Ximenez grape is harvested and dried under the sun to concentrate all its flavors. After which its aged for many years in the traditional solera system. The final product is a lusciously sweet wine, deep in color, dried raisin, prune and fig. An excellent dessert wine, sweet without being cloying.



Gotes del Priorat Gotes del Priorat $24.00

A slightly different and wonderful lighter take on Priorat. The gorgeous blue slate show immediately on the nose, Carignan is there but with richness and elegance. Really pretty and an homage to the fruit. Gorgeous leather and blue black fruit flavors with spice and soft leather. Organic, hand picked and just 9 months in French, this really is a lovely wine!







Tares Cepas Viejas Mencia Tares Cepas Viejas Mencia $28.00

Once you have been bitten by Mencia, your quest will lead here. 65 year old vines with intense aromas of red berries backed by subtle floral notes of violets and wet stone. The palate delivers ripe blackberry, leather and herb aromas along with hints of toast, minerals and a bright lime zest. Nine months of aging in French and American oak barrels lends a hint of toasted oak and spices to the bouquet. Clean, powerful, elegant and the wine to shatter any California Pinots.



Lopez de Heredia Gravonia 2009 Lopez de Heredia Gravonia 2009 $33.00

This is how you can enjoy a 10 year old bottle of wine, without spending 10 years salary on it! From Rioja Alta, this famed producer brings this 100% Viura to your table. Oxidative qualities of dried stone and tropical fruits, salinity with great acid. One of those wines you can certainly drink now, or lay down for quite a long time.



Lopez De Heredia Bosconia Reserva 2004 Lopez De Heredia Bosconia Reserva 2004 $38.00

A soft and surprisingly delicate Rioja with 80% Tempranillo, 15% Garnacho and the remaining 5% Mazuelo and Graciano. Aged for five years in used barrels, racked twice per year before being bottled unfiltered. Lovely sandalwood a touch of spilled bull's blood and some earthy orange peel and some dusty cigar store notes. Lively on the palate with refreshing acidity still hanging in there.



Lopez De Heredia Tondonia Reserva 2005 Lopez De Heredia Tondonia Reserva 2005 $49.00

Intense aromas of cigar box, dried fruits, dried plums, licorice and flowers. Aged for 6 years in old American oak barrels. This lovely Rioja has both lean and full body, still great acidity and round and ripe textured tannins. Intense and powerful fruit with a spicy finish the last a good while. A traditional blend and style. At 13 you can drink her now or wait another 10.



Orchard Wine Cellar Movers and Shakers This Week

  • Laya

    #1 Laya

    From Castilla-La Mancha in Central Spain, a unique blend made with the Garnacha Tintorera grape. Not only is the skin red, but so is the flesh. This provides a sturdy structure and noticeable tannins. Aged only 4 months in oak, this wine has luscious red and black fruits with hints of spice. Definitely one you should try, especially at this price!
    (Holding the #1 spot)

  • Armas de Guerra Rose

    #2 Armas de Guerra Rose

    My heavens! 50+ year old, organic Mencia vines from some of the highest vineyards in Bierzo. Subtle aromas of strawberry, pink grapefruit and white pepper play with clean river rock minerality touched by zesty key lime. Balance and finish are tied together with a vibrating acidity. Structured and executed like a world class ballerina doing flamenco. Sells out every year for good reason. Lighter than Provence, a different planet than White Zin. The only hard part is only opening one bottle at a time. (behind by 14 bottles)

  • Bonavita Red

    #3 Bonavita Red

    Made from four grapes harvested later than usual to achieve a greater ripeness and smoothness. A deep and inky wine, with ripe plum and blackcurrant aromas. Nice ripe fig and cherry with chocolate and licorice flavors. Just enough oak to give it some backbone. (behind by 5 bottles)

  • Tintero Moscato

    #4 Tintero Moscato

    Sori Gramella refers to the one of the only single vineyard Moscatos, and Marco is the only producer to bottle this striking limestone amphitheater commercially. Once the 30 year old vines give up their bounty, and the grapes are harvested and pressed, they are kept in stainless steel at a low temperature to prevent fermentation until an order is received in order to provide the freshest wine possible. (behind by 7 bottles)

Fun New Arrivals

  • Gewurz

    Gewurz

    A CA Gewurztraminer crafted in the style of those from the Alps. Great crisp minerality, rose petal and lychee notes, with bright acidity to hold it together. All organic from the rugged and cooler Potter Valley in Mendocino. Try with grilled chicken or pork chops to see what a great food wine this is!

  • Obsidian Cab

    Obsidian Cab

    A wonderful classic CA Cab with solid structure from the altitude and Hungarian oak. Reserved and dark on the nose with aromas of blackberries, hints of black licorice and coffee. Really nice and elegant. Touch on the masculine side with no jammy, jelly jar junk here. Wonderfully different.

  • Amon Ra

    Amon Ra

    The 2014 Amon Ra reflects the tried and true essence of the Glaetzer style - generosity of flavor with finesse of structure. The inky purple color displays the gentle but full extraction. The nose shows an abundance of dark blueberry, vanilla, black cherry and hints of cassis with notes of mixed spice and anise. Although still young and firmly wound, the vibrant blackberry and dried spice flavors integrate well with youthful yet supple tannins with the trademark loooong and sleek finish. Meant to go 10 to 15 years to hit its prime.

  • Farm to Table

    Farm to Table

    A fun and lighter style from the cool mountains of Victoria. Aromas of fresh strawberry, cherry jam flirt with notes of forest floor a touch of peppery oak. Lively cola and raspberry flavors with vibrant acidity. Darn good value too!