The Geekiest Flight in Colorado

I'm sure you've seen the movies where the fancy sommelier spews on about the forest floor and flowery rhubarb flavors and thought really?!?! We all know some wines taste differently than others and different grapes and wine making methods probably have something to do with that. That said, one challenge for all of us somms/wine geeks is recognizing the soil a wine is grown in by the taste of it. The actual science behind tasting the flavors of the soil in wine has been hard to come by, prompting many to claim its all fooey. Can one really smell and taste the soil in the finished wine?? Well, now you can be the judge.

Lesser known than Rioja, the only other DOQ in Spain is Priorat. A tiny, rugged, mountainous region with little rainfall and inhospitable soils and wine traditions dating back to the Middle Ages. The area is of volcanic origin which confers interesting characteristics to the soil. The basis (called llicorella in Catalan) comprises reddish and black slate with small particles of mica, which reflects the sunlight and conserves heat. You can pretty much only grow grapes or maybe olives here, but the wines have a quiet reputation of being arguably Spain's best. Surrounding Priorat is Montsant which doesn't have a single soil type but has soils of clay, slate, limestone and even sand. Grenache or Garnacha is widely planted here as it can stand the heat.

Here in Montsant is the Cellar Capcanes and their vineyards have multiple soil types. They 

Priorat Bitto Bistro

have done an amazing experiment with Garnacha grown on different soil types but all other aspects of production being held consistent. That means the grapes were all harvested at the same Brix (sugar levels), all fermented at the same temperature for 28 days. Held for the same time for a bit in old French oak barrels and then lightly filtered. They have done their best to have the only difference be the soil types. Is there a difference? You'll have to see for yourself!

Even if you can't, it's not an exercise in futility as both these wines are delicious. In fact after a couple minutes most folks are just busy enjoying the wine rather than evaluating it for soil type indications. We only have a little of the slate and limestone versions on hand, hopefully we can get our hands on the sand and clay versions if they ever come into Colorado. Come on out and get your geek on with us, its a unique opportunity that we're excited to share with you. This flight is available starting Tuesday March 21st and only while supplies last.


Orchard Wine Cellar Movers and Shakers This Week

  • Tintero Moscato

    #1 Tintero Moscato

    Sori Gramella refers to the one of the only single vineyard Moscatos, and Marco is the only producer to bottle this striking limestone amphitheater commercially. Once the 30 year old vines give up their bounty, and the grapes are harvested and pressed, they are kept in stainless steel at a low temperature to prevent fermentation until an order is received in order to provide the freshest wine possible.
    (Holding the #1 spot)

  • Sweet Sunset Chocolate Merlot

    #2 Sweet Sunset Chocolate Merlot

    First lets say that this is Not ChocoVine. This wine is actually made with eighty five percent Merlot and than has natural chocolate cream added to the mix. This is the wine for anyone looking for sweet red or the chocolate lover at home. Great gift for the holidays. (behind by 3 bottles)

  • Castelfeder Pertico Rosso

    #3 Castelfeder Pertico Rosso

    Such a pretty little wine! Deep, ruby color and a intense aromas of cherries, tobacco, blackberry. Just a little oak to mellow things out . The Cab and Merlot bring just a touch of richness and licorice but the Lagrein has the leading role with its bright red fruit flavors. (behind by 14 bottles)

  • Gran Passione

    #4 Gran Passione

    From the land of Amarone comes a delicious Merlot based blend. To perfectly ripe Merlot (60%) is added juice from dried Corvina grapes ala Amarone. Rich, deep and smooth, this is a remarkable Merlot that may just change your Merlot worldview! (behind by 4 bottles)

Fun New Arrivals

  • Augier le singulier

    Augier le singulier

    Founded in 1643, Augier is the oldest producer of cognac in the world! This cognac in particular uses 100% Folle Blanche, providing unique characteristics. Aromatic, fruity notes with subtle nuances of caramel from oaking. Ridiculously smooth and delicious. It's no mystery why Augier have been in business for so long!

  • Chateau Deux Rocs

    Chateau Deux Rocs

    A rose of lovely character, with fleshy red fruit and floral aromas. Its intense fruit and tannic backbone will make it the perfect match for spicy Mexican or Thai food.

  • Clos Mazurique

    Clos Mazurique

    Along the Loire river you'll find Saumur. Cab Franc dominates the red plantings and we can see a prime example with this bottle. Perfumed floral aromas, dark cherry, forest floor and mineral. Gorgeous mouthfeel and smooth tannic structure. Bright acidity making this wine an easy drinker.

  • Miquel Pons 77 Xarelho

    Miquel Pons 77 Xarelho

    Paying homage to Miquel Pons who has 77 harvests under his belt is this delicious Xarel·lo. Handpicked and aged in French barrels with generous lees treatment, this is Xarel-lo like none we ever had. Gorgeous earthy acidty wrapped in creamy texture and ample oak. If you are a Cali chard drinker, prepare to have your heart broken by this Spanish seductress!