Valentines Day and Week

Valentine's Day is almost here again! It's always been a big deal and very popular with our guests but every year we have to say no to some of you procrastinators! We hate saying no for any reason, so we're expanding our Valentine's offer here at Bitto for the week! We'll be taking reservations and offering the V-Day special from Monday February 10th through Saturday February 15th. For $80 a couple, we will start you with two glasses of bubbly, our classic homemade bruschetta followed by a 3-Cheese platter with our most popular selections. A lovely chocolate dessert is also included as is a $25 wine credit to be used for any wine we serve. Explore our large by-the-glass program or try out a bottle! We have done our part to keep you guys out of the dog house so be sure to call to get a reservation sometime during the week!

Please know that we now offer reservations for ANY size party so please give us a call at 303-452-4900 to book a time. You can drop us an email using the contact us form. We will of course be offering our regular menu as well during this time. Tax and gratuity are not included.


Orchard Wine Cellar Movers and Shakers This Week

  • Sur de los Andes Cab Sav

    #3 Sur de los Andes Cab Sav

    Complex, lush and full-bodied with rich black fruit and spice. A touch of dusty blackberry and nice grip at the finish partially due to over a year in oak. Watch out, Napa!

  • Tramonto Limoncello

    #4 Tramonto Limoncello

    Amalfi coast lemons have few seeds, minimizing the bitterness, while the lemon itself is bursting with sweet and sour flavor. The lemons are fermented and steeped in a mixture of natural sugar and alcohol for at least 20 days. Lightly toasty lemon poppy seed muffin aromas lead into almost a lemon sherbert character with a light lemon zest note. Somehow it finishes quite clean with a mineral and pepper tone.

Fun New Arrivals

  • Armas de Guerra Mencia

    Armas de Guerra Mencia

    An excellent introduction to Bierzo's native varietal, the palate is fresh, elegant, and clean. Energetic aromas of fresh blue fruits, violet and white pepper, plus a subtle touch of licorice. Supple and gently sweet on the palate, offering sappy boysenberry and floral highlights with a hint of smokiness.

  • Schieferkopf

    Schieferkopf

    Acid freaks rejoice! This dry Riesling shows the classic stone minerality and petrol on the nose with floral aromatics as well. The palate yields citrus, green apple and stonefruits with mouth watering acidity. A great food wine or one simply just to drink.

  • Amon Ra

    Amon Ra

    The 2014 Amon Ra reflects the tried and true essence of the Glaetzer style - generosity of flavor with finesse of structure. The inky purple color displays the gentle but full extraction. The nose shows an abundance of dark blueberry, vanilla, black cherry and hints of cassis with notes of mixed spice and anise. Although still young and firmly wound, the vibrant blackberry and dried spice flavors integrate well with youthful yet supple tannins with the trademark loooong and sleek finish. Meant to go 10 to 15 years to hit its prime.

  • Bermatinger

    Bermatinger

    Do you love Burgundy, but not the price tag attached to it? This spatburgunder from Baden gives you a stellar example of what pinot can be outside of France. Red fruits and floral notes accompanied by that earthy, forest floor, mushroom that Burgundy is known for. Beautifully balanced, definitely one that should have a place at your table.