West and Wilder Winemaker Social

Join us Thursday March 14th from 6 to 8pm as Bitto Bistro welcomes West and Wilder from Santa Rosa, CA! The winemaker Kenny Rochford will be here sharing three of their wines with us that evening, their Rose, White and Sparkling White. Flights as well as wines by the glass will be available for purchase. We will also have their product in our shop to take home. We will have live music, as we do every Thursday, so come join us for an evening of fun and flights!

WEST + WILDER is a project by long-time Sonoma friends Matthew Allan and Kenny Rochford. They scoured the West Coast to discover and uncover the best of each state's wine regions.  Each 250mL can is 8.4 oz, two small glasses or one third of a bottle, the goldilocks of cans...not too big, not too small, just the right size.

Matt has always worked in and around marketing – and it was a dalliance with the wine business years ago that lead to this friendship. Frequently responsible for creating and launching products, Matt has worked extensively with clean tech businesses, both in startup and IPO stages. The opportunity to work with a good friend, and with wine again made Matt smile.

Kenny has always worked with wine; beginning with a fine wine shop while at university, he's worked wine production, marketing and general management roles with California wineries. Most recently, he launched the brand CIRQ and spearheaded sales and marketing for Pinot noir heroes Kosta Browne. No stranger to the world of highly allocated brands, he was drawn to a project that brought that same level of focus and quality to something more widely available and fun. When not obsessing on wine he spends his time cooking and encouraging people to eat more marmalade.


Orchard Wine Cellar Movers and Shakers This Week

  • Tintero Moscato

    #1 Tintero Moscato

    Sori Gramella refers to the one of the only single vineyard Moscatos, and Marco is the only producer to bottle this striking limestone amphitheater commercially. Once the 30 year old vines give up their bounty, and the grapes are harvested and pressed, they are kept in stainless steel at a low temperature to prevent fermentation until an order is received in order to provide the freshest wine possible.
    (Holding the #1 spot)

  • Sweet Sunset Chocolate Merlot

    #2 Sweet Sunset Chocolate Merlot

    First lets say that this is Not ChocoVine. This wine is actually made with eighty five percent Merlot and than has natural chocolate cream added to the mix. This is the wine for anyone looking for sweet red or the chocolate lover at home. Great gift for the holidays. (behind by 13 bottles)

  • Fiore Nebbiolo

    #3 Fiore Nebbiolo

    A beautifully balanced Nebbiolo. Aromas of dried violets, earth and hints of anise. The palate yields more savory earthiness, dark cherry, pomegranate, subtle notes from oak. Enough tannin to wait a few years, but enough acid to approach now. We envision a glass of this next to a piece of roast lamb. (behind by 13 bottles)

  • Armas de Guerra Rose

    #4 Armas de Guerra Rose

    My heavens! 50+ year old, organic Mencia vines from some of the highest vineyards in Bierzo. Subtle aromas of strawberry, pink grapefruit and white pepper play with clean river rock minerality touched by zesty key lime. Balance and finish are tied together with a vibrating acidity. Structured and executed like a world class ballerina doing flamenco. Sells out every year for good reason. Lighter than Provence, a different planet than White Zin. The only hard part is only opening one bottle at a time. (behind by 4 bottles)

Fun New Arrivals

  • Armas de Guerra Mencia

    Armas de Guerra Mencia

    An excellent introduction to Bierzo's native varietal, the palate is fresh, elegant, and clean. Energetic aromas of fresh blue fruits, violet and white pepper, plus a subtle touch of licorice. Supple and gently sweet on the palate, offering sappy boysenberry and floral highlights with a hint of smokiness.

  • Broc Carignan

    Broc Carignan

    From 130+ yr old vines, and on original rootstock comes this remarkable Carignan. All native yeasts, no SO2 used during production means pure bright flavors of tart cherry, blueberry and unmistakeable juicy tang from carbonic maceration. Why spend $34 on wine.com?

  • Schieferkopf

    Schieferkopf

    Acid freaks rejoice! This dry Riesling shows the classic stone minerality and petrol on the nose with floral aromatics as well. The palate yields citrus, green apple and stonefruits with mouth watering acidity. A great food wine or one simply just to drink.

  • A.D. Laws Four Grain Straight Bourbon

    A.D. Laws Four Grain Straight Bourbon

    This four grain whiskey uses a blend of rye, wheat and barley sourced from the Colorado Malting Company, and corn from Briess Malting in Wisconsin - encompassing the "mother grains" of bourbon. The whiskey ages about 3 years, all year round to capture the seasonal nuances from the ever-changing Colorado mountain air, in new, 53 gallon charred oak barrels source from Independent Stave Company.