Zinfandel


Foxbrook Foxbrook $8.00

A delicious patio pounder coming out of Sonoma, California. Bright notes strawberry and watermelon with subtle hints of floral and minerality. Sweet without being overbearing balanced by beautiful acidity. Pair with a spicy Asian dish and call it a night!



Monte Volpe Primo Rosso Monte Volpe Primo Rosso $11.00

Shhh! Two years on oak, varietals that suit the CA climate and a talented and down to earth winemaker result in a wonderful everyday red from Mendocino. This is one I always have around as its food friendly and nicely balanced. A $20-$30 wine hiding in a $11 bottle.



Old Soul Zinfandel Old Soul Zinfandel $12.00

This is Zinfandel out of Lodi, California, made from 50-100 year old vines. The secret is adding a bit of Petite Sirah for structure. Huge, ripe boysenberry, blackberry, mocha and cinnamon make this is a great wine and will make you forget all about 7deadly and cardinal Zins!!!



Three Three $14.00

This isn't your typical jammy California Zin. More rustic and complex than its counterparts, it shows herbal mint on the nose, dark black cherry and subtle dark chocolate on the palate, without an overuse of oak to allow the wine to shine. Big chewy tannins balanced by acidity. Pair with BBQ and good company.



Ruminat Primitivo Ruminat Primitivo $17.00

Made using organic and biodynamic practices, this is an amazing little primitivo from southern Italy. Surprisingly good considering its IGP designation. Black cherry, blackberry aromas followed by peppery, earthy notes and hints of mocha. Great balance of tannin and acid with a good finish.



Carol Shelton Wild Thing Zin Carol Shelton Wild Thing Zin $18.00

A staff favorite from her visit to Bitto, this organic and wild fermented zin has everything the "famous" ones have at a great price. Aromas of black cherry, ripe plum and raspberry fruit combine with a hint of graphite, cigar box, and vanilla-oak baking spice loveliness.



Moss Roxx Zinfandel Moss Roxx Zinfandel $24.00

Made from all 100 year old vines this is crossing over Old Vine into Ancient Vine Zinfandel. All jammy and juicy with loads of black fruits and berries. Shining mocha and vanilla on the finish this will show nicely with any Zin out there, even Orin Swift the Prisoner. Try and see.



Orchard Wine Cellar Movers and Shakers This Week

  • Tintero Moscato

    #1 Tintero Moscato

    Sori Gramella refers to the one of the only single vineyard Moscatos, and Marco is the only producer to bottle this striking limestone amphitheater commercially. Once the 30 year old vines give up their bounty, and the grapes are harvested and pressed, they are kept in stainless steel at a low temperature to prevent fermentation until an order is received in order to provide the freshest wine possible.
    (Holding the #1 spot)

  • Sweet Sunset Chocolate Merlot

    #2 Sweet Sunset Chocolate Merlot

    First lets say that this is Not ChocoVine. This wine is actually made with eighty five percent Merlot and than has natural chocolate cream added to the mix. This is the wine for anyone looking for sweet red or the chocolate lover at home. Great gift for the holidays. (behind by 3 bottles)

  • Castelfeder Pertico Rosso

    #3 Castelfeder Pertico Rosso

    Such a pretty little wine! Deep, ruby color and a intense aromas of cherries, tobacco, blackberry. Just a little oak to mellow things out . The Cab and Merlot bring just a touch of richness and licorice but the Lagrein has the leading role with its bright red fruit flavors. (behind by 14 bottles)

  • Gran Passione

    #4 Gran Passione

    From the land of Amarone comes a delicious Merlot based blend. To perfectly ripe Merlot (60%) is added juice from dried Corvina grapes ala Amarone. Rich, deep and smooth, this is a remarkable Merlot that may just change your Merlot worldview! (behind by 4 bottles)

Fun New Arrivals

  • Chateau Deux Rocs

    Chateau Deux Rocs

    A rose of lovely character, with fleshy red fruit and floral aromas. Its intense fruit and tannic backbone will make it the perfect match for spicy Mexican or Thai food.

  • Maimai Syrah

    Maimai Syrah

    So pretty. Brings a clear nose of Gimblett Gravels terroir beneath lush soft blue and black fruit with lovely violet and lavender notes. Palate is clean, balanced and very approachable. Just a hint of the Northern Rhone's meatiness but mostly bright fruit and enough acidity to hold it in check. Maybe the best NZ Syrah out there??

  • Gotes del Priorat

    Gotes del Priorat

    A slightly different and wonderful lighter take on Priorat. The gorgeous blue slate show immediately on the nose, Carignan is there but with richness and elegance. Really pretty and an homage to the fruit. Gorgeous leather and blue black fruit flavors with spice and soft leather. Organic, hand picked and just 9 months in French, this really is a lovely wine!

  • Poseidon Pinot Noir

    Poseidon Pinot Noir

    From vineyards with a view of the bay comes this well balanced, lively and delicious Pinot Noir. A easy drinking, medium-bodied wine showing off some rare and black pepper spiced Hungarian oak to balance the raspberry aromas and flavors.