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Level Red, prefer rose

Update on Thursday November 18th, 2020. Level RED, Patio Heaters and Beaujolais Nouveau! Today is the third Thursday in November which means this year's Beaujolais Nouveau is available! Often weak and tart, ours is from Dupeuble whose winery has been working since 1512. The grapes are harvested manually and vinified completely without SO2. The wines are not chaptalized, filtered, or degassed and only natural yeasts are used for the fermentation. They aren't trying to be "hip" this is just the way they've rolled forever. We only get a couple cases each year, so stop in for the best Nouveau out there at just $19 a bottle!   More good news first... Yep! That's a patio heater and that's our patio! We've snagged a few of them and have.....

Orchard Wine Cellar Movers and Shakers This Week

  • Tintero Moscato

    #1 Tintero Moscato

    Sori Gramella refers to the one of the only single vineyard Moscatos, and Marco is the only producer to bottle this striking limestone amphitheater commercially. Once the 30 year old vines give up their bounty, and the grapes are harvested and pressed, they are kept in stainless steel at a low temperature to prevent fermentation until an order is received in order to provide the freshest wine possible.
    (Holding the #1 spot)

  • tip top old fashion

    #2 tip top old fashion

    (behind by 10 bottles)

  • Armas de Guerra Rose

    #3 Armas de Guerra Rose

    My heavens! 50+ year old, organic Mencia vines from some of the highest vineyards in Bierzo. Subtle aromas of strawberry, pink grapefruit and white pepper play with clean river rock minerality touched by zesty key lime. Balance and finish are tied together with a vibrating acidity. Structured and executed like a world class ballerina doing flamenco. Sells out every year for good reason. Lighter than Provence, a different planet than White Zin. The only hard part is only opening one bottle at a time. (behind by 2 bottles)

  • Hunky Dory Tangle

    #4 Hunky Dory Tangle

    This white blend is unlike your usual NZ Sauv Blanc, an organic blend of Chardonnay, Sauvignon Blanc, Pinot Gris, Gewurztraminer and Riesling done quite dry. Shows honeysuckle, white peach and clean stone on the nose with flavors of apple peach and rose petals. The acid is softer and rounder than sav blanc but crisper than most any Gewurz or Riesling you may have had. Yes, it really is "hunky dory". (behind by 15 bottles)

Fun New Arrivals

  • Maimai Syrah

    Maimai Syrah

    So pretty. Brings a clear nose of Gimblett Gravels terroir beneath lush soft blue and black fruit with lovely violet and lavender notes. Palate is clean, balanced and very approachable. Just a hint of the Northern Rhone's meatiness but mostly bright fruit and enough acidity to hold it in check. Maybe the best NZ Syrah out there??

  • Gewurz

    Gewurz

    A CA Gewurztraminer crafted in the style of those from the Alps. Great crisp minerality, rose petal and lychee notes, with bright acidity to hold it together. All organic from the rugged and cooler Potter Valley in Mendocino. Try with grilled chicken or pork chops to see what a great food wine this is!

  • Porron Decanter

    Porron Decanter

    The porron wine pitcher is a festive way to serve wine. Either use as a decanter or just pick up the porron and tilt it so that a thin stream of wine pours directly into your mouth! It takes some skill, but it is fun at a party to see how well you and your friends master the technique. Each porron holds 1 liter, which is a perfect size to hold a bottle of wine.

  • A.D. Laws Four Grain Straight Bourbon

    A.D. Laws Four Grain Straight Bourbon

    This four grain whiskey uses a blend of rye, wheat and barley sourced from the Colorado Malting Company, and corn from Briess Malting in Wisconsin - encompassing the "mother grains" of bourbon. The whiskey ages about 3 years, all year round to capture the seasonal nuances from the ever-changing Colorado mountain air, in new, 53 gallon charred oak barrels source from Independent Stave Company.