Ryan Hutchens

February 10, 2022
Live Music at 6-9pm Cost-Free

We love finding new singer songwriters and hope you can stop in to listen to Ryan Hutchens. Ryan is a South Carolina born singer songwriter and multi instrumentalist currently based in Denver, Colorado. Bitto Bistro's intimate North dining room is a prefect place to experience his music. He has been touring the US since 2013, performing solo acoustic shows influenced by a blend of American folk, bluegrass, gospel, and contemporary singer-songwriters. His performances draw from his own discography as well as an extensive list of Americana covers and select tracks from his favorite classic and contemporary songwriters.

Ryan released his first full length album, entitled Collection, in September 2016 and his second original album, The Last Ten Years, in October 2017. After five years and more than one thousand shows, Ryan has found a new home in the Colorado music scene where he continues to create music and bring his live performances to people around the state and the country.

From others in the media who have heard him perform...

A voice that’s as silky as bathing in a bath of melted chocolate and as haunting and full of feeling as a million emotion-filled movie scenes...

— Kevin Oliver, Sound Of Confusion

Hutchens strums songs for strolling along southern trails, to chorus hymns in the key of confidence. Listen as the acoustics strum the distances between Columbia and Denver where Hutchens voice trails like an express engine trekking away from the hometown of the south to the pointed rocky mountain high peaks.

— Sjimon Gompers, Impose Magazine

Orchard Wine Cellar Movers and Shakers This Week

  • Bertolani Lambrusco Rose Secco

    #1 Bertolani Lambrusco Rose Secco

    Most of the Lambrusco that has hit our shores has been syrupy, nasty stuff like Ruinite (ruin is in the name) and whatever they pour in the Garden of Olives. This is a different creature altogether, bringing soft red raspberry and pink grapefruit up front before finishing clean and dry. It will change your worldview in a single serving.
    (Holding the #1 spot)

  • Sur de los Andes Cab Sav

    #2 Sur de los Andes Cab Sav

    Complex, lush and full-bodied with rich black fruit and spice. A touch of dusty blackberry and nice grip at the finish partially due to over a year in oak. Watch out, Napa! (behind by 4 bottles)

  • Foxbrook

    #3 Foxbrook

    A delicious patio pounder coming out of Sonoma, California. Bright notes strawberry and watermelon with subtle hints of floral and minerality. Sweet without being overbearing balanced by beautiful acidity. Pair with a spicy Asian dish and call it a night! (behind by 4 bottles)

  • sweet sunset Mocha coffee

    #4 sweet sunset Mocha coffee

    (behind by 1 bottles)

Fun New Arrivals

  • Amon Ra

    Amon Ra

    The 2014 Amon Ra reflects the tried and true essence of the Glaetzer style - generosity of flavor with finesse of structure. The inky purple color displays the gentle but full extraction. The nose shows an abundance of dark blueberry, vanilla, black cherry and hints of cassis with notes of mixed spice and anise. Although still young and firmly wound, the vibrant blackberry and dried spice flavors integrate well with youthful yet supple tannins with the trademark loooong and sleek finish. Meant to go 10 to 15 years to hit its prime.

  • Augier le singulier

    Augier le singulier

    Founded in 1643, Augier is the oldest producer of cognac in the world! This cognac in particular uses 100% Folle Blanche, providing unique characteristics. Aromatic, fruity notes with subtle nuances of caramel from oaking. Ridiculously smooth and delicious. It's no mystery why Augier have been in business for so long!

  • Three Brooms

    Three Brooms

    This single vineyard, certified sustainable sav blanc shows lovely white flower, chili pepper, and gooseberry on the nose with some sandy mineralogy. Very nice weight and balance showing passion fruit, ripe apple flavors. Such a pleasant surprise is the roundness, the acid is lively and energetic but not abrasive.

  • Schieferkopf

    Schieferkopf

    Acid freaks rejoice! This dry Riesling shows the classic stone minerality and petrol on the nose with floral aromatics as well. The palate yields citrus, green apple and stonefruits with mouth watering acidity. A great food wine or one simply just to drink.