Fundraising and Charitable Events

For organizations based in Denver, Broomfield, Westminster, Thornton and throughout the Front Range, Bitto is an easy and fun place to host a fundraiser or charitable event. We have a number of innovative and effective ways to work with you!

“Share the Bill” minimum 20ppl

 Available most days, although a challenge on a Friday or Saturday, (we’d hate to have to turn away your potential contributors because we were full!) just have your supporters come wine and dine here at Bitto Bistro. Your group will collect 15% of the total bill (food and alcohol). We can also share the same promotion for the day at the Orchard Wine Cellar.

Bitto can create special wine tasting flights for your visit.
 

Wine Tastings/Workshops

With most of our staff holding at least a level 1 WSET Wine Certification, Bitto is the best place to have a fun and educational wine tasting. Suggested price $20-$30 a person, 50/50 split. Suggest a topic or choose from the following:

  • Spain & Portugal
  • Italy
  • France
  • California
  • Pinot in all colors.
  • Unusual grapes you should be drinking.
  • Bubbly!
  • Winemaking & Viticulture

Wine Auctions - New!!

our own cellphone auctions We will provide a number of wines to you at wholesale cost that will be part of a live auction and wine tasting. Have your supporters blind taste a number of wines and then use their smartphones to bid on the wines offered. The number of wines offered can be adjusted according to the number of guests. The revenue potential on this is truly remarkable. Imagine a $10 per bottle wine going for $25 a bottle? And imagine that if just 3 cases are sold in a single auction, your group would make $15 X 12 bottles per case X 3 cases = $540! Now imagine 3 or 4 auctions per night! Plus the wine tasting itself can be sold and costs split 50/50 with Bitto Bistro providing another revenue source. No upfront charge, minimum of 30 people required and not available Friday or Saturday nights.

 

Spanish Paella and Wine Tasting

From Sherry to Cava, from Rioja to Rias Biaxas, Spain has a wonderful variety of flavors and styles of wine. Barney has a 3 foot paella pan. Put the two together and you have an evening in Spain exploring the country’s wines and most famous dish. Barney will create a seafood paella for your group (40 - 60ppl). Your cost per person $10-20 depending on wines, suggested retail to your group is $35-65 per person.
Live Auction available as an add-on.


Additional Promotional Benefits
Co-marketing through twitter, facebook, website.
Ready to print flyer/pdf


Orchard Wine Cellar Movers and Shakers This Week

Fun New Arrivals

  • Maimai Syrah

    Maimai Syrah

    So pretty. Brings a clear nose of Gimblett Gravels terroir beneath lush soft blue and black fruit with lovely violet and lavender notes. Palate is clean, balanced and very approachable. Just a hint of the Northern Rhone's meatiness but mostly bright fruit and enough acidity to hold it in check. Maybe the best NZ Syrah out there??

  • Augier le singulier

    Augier le singulier

    Founded in 1643, Augier is the oldest producer of cognac in the world! This cognac in particular uses 100% Folle Blanche, providing unique characteristics. Aromatic, fruity notes with subtle nuances of caramel from oaking. Ridiculously smooth and delicious. It's no mystery why Augier have been in business for so long!

  • Schieferkopf

    Schieferkopf

    Acid freaks rejoice! This dry Riesling shows the classic stone minerality and petrol on the nose with floral aromatics as well. The palate yields citrus, green apple and stonefruits with mouth watering acidity. A great food wine or one simply just to drink.

  • Bermatinger

    Bermatinger

    Do you love Burgundy, but not the price tag attached to it? This spatburgunder from Baden gives you a stellar example of what pinot can be outside of France. Red fruits and floral notes accompanied by that earthy, forest floor, mushroom that Burgundy is known for. Beautifully balanced, definitely one that should have a place at your table.