Margaret River


Robert Oatley Robert Oatley $17.00

From the Margaret River in Australia, this Chardonnay has a lovely balance of character. Stainless steel production with some time on the lee, but no malo (Geek speak). So what you end up with is a Chard with subtle biscuit aromas followed by stone and tropical fruits. Great for a day spent on the patio.



Vasse Felix Filius Chardonnay Vasse Felix Filius Chardonnay $22.00

This wonderful Western Australia Chardonnay offers a youthfully nose of fresh peaches and cream, cedar, lightly toasted bread and apple tart. The palate is packed with nervy flavor intensity and has crisp acidity with a silky texture, finishing long with lingering honeyed toast notes.



Orchard Wine Cellar Movers and Shakers This Week

Fun New Arrivals

  • Miquel Pons 77 Xarelho

    Miquel Pons 77 Xarelho

    Paying homage to Miquel Pons who has 77 harvests under his belt is this delicious Xarel·lo. Handpicked and aged in French barrels with generous lees treatment, this is Xarel-lo like none we ever had. Gorgeous earthy acidty wrapped in creamy texture and ample oak. If you are a Cali chard drinker, prepare to have your heart broken by this Spanish seductress!

  • Chateau Deux Rocs

    Chateau Deux Rocs

    A rose of lovely character, with fleshy red fruit and floral aromas. Its intense fruit and tannic backbone will make it the perfect match for spicy Mexican or Thai food.

  • Chateau Redortier Beaumes de Venise

    Chateau Redortier Beaumes de Venise

    Wine geeks know of Gigondas and Vacqueras that show off Grenache like no other. Bordering both is Beaumes de Venise which is known for fortified Muscat. On a steep hillside (at 1500 ft!) twin sisters Sabine and Isabelle make this earthy, spicy blend of Grenache, Syrah and Counoise. A gorgeous wine.

  • Amon Ra

    Amon Ra

    The 2014 Amon Ra reflects the tried and true essence of the Glaetzer style - generosity of flavor with finesse of structure. The inky purple color displays the gentle but full extraction. The nose shows an abundance of dark blueberry, vanilla, black cherry and hints of cassis with notes of mixed spice and anise. Although still young and firmly wound, the vibrant blackberry and dried spice flavors integrate well with youthful yet supple tannins with the trademark loooong and sleek finish. Meant to go 10 to 15 years to hit its prime.