Petite Verdot


Plum Creek Palisade Red Plum Creek Palisade Red $15.00

A surprisingly awesome display of how a Colorado wine can be done. This Palisade blend is balanced in all the right places. Fruit, earth, tannin and acid come together in a lovely glass of juice. Goes to show not all Colorado wine is sweet, sweet, sweet!



Craggy Range Te Kahu Craggy Range Te Kahu $20.00

This gorgeous red blend comes to us from the equally gorgeous north island of New Zealand. Grown in the renowned Gimblett Gravels vineyard, a quintessential Bordeaux blend of merlot, cab sav and franc, petit verdot and malbec. Big red fruits, herbs, fennel, leather and eucalyptus in a big body blend.



Rollan de By Rollan de By $33.00

A beautiful left bank Bordeaux, Merlot dominant with the usual supporting roles of Cab Sav/Franc and Petit Verdot. Rustic character showing cassis, dried red fruits, licorice, vanilla and baking spices. For a 2011 it still has some ageability if so inclined.



Chateau Belgrave Chateau Belgrave $66.00

From a Grand Cru Classe vineyard in Haut-Medoc, this Cab dominant Bordeaux is something special. Complex aromas and flavors of red fruits, rocky soil, herbs, pepper and fennel. Grippy tannins and lengthy finish. Allow this to open up and it will tell you all its secrets.



Orchard Wine Cellar Movers and Shakers This Week

  • Tintero Moscato

    #1 Tintero Moscato

    Sori Gramella refers to the one of the only single vineyard Moscatos, and Marco is the only producer to bottle this striking limestone amphitheater commercially. Once the 30 year old vines give up their bounty, and the grapes are harvested and pressed, they are kept in stainless steel at a low temperature to prevent fermentation until an order is received in order to provide the freshest wine possible.
    (Holding the #1 spot)

  • tip top old fashion

    #2 tip top old fashion

    (behind by 10 bottles)

  • Armas de Guerra Rose

    #3 Armas de Guerra Rose

    My heavens! 50+ year old, organic Mencia vines from some of the highest vineyards in Bierzo. Subtle aromas of strawberry, pink grapefruit and white pepper play with clean river rock minerality touched by zesty key lime. Balance and finish are tied together with a vibrating acidity. Structured and executed like a world class ballerina doing flamenco. Sells out every year for good reason. Lighter than Provence, a different planet than White Zin. The only hard part is only opening one bottle at a time. (behind by 2 bottles)

  • Hunky Dory Tangle

    #4 Hunky Dory Tangle

    This white blend is unlike your usual NZ Sauv Blanc, an organic blend of Chardonnay, Sauvignon Blanc, Pinot Gris, Gewurztraminer and Riesling done quite dry. Shows honeysuckle, white peach and clean stone on the nose with flavors of apple peach and rose petals. The acid is softer and rounder than sav blanc but crisper than most any Gewurz or Riesling you may have had. Yes, it really is "hunky dory". (behind by 15 bottles)

Fun New Arrivals

  • Broc Carignan

    Broc Carignan

    From 130+ yr old vines, and on original rootstock comes this remarkable Carignan. All native yeasts, no SO2 used during production means pure bright flavors of tart cherry, blueberry and unmistakeable juicy tang from carbonic maceration. Why spend $34 on wine.com?

  • Bermatinger

    Bermatinger

    Do you love Burgundy, but not the price tag attached to it? This spatburgunder from Baden gives you a stellar example of what pinot can be outside of France. Red fruits and floral notes accompanied by that earthy, forest floor, mushroom that Burgundy is known for. Beautifully balanced, definitely one that should have a place at your table.

  • Obsidian Cab

    Obsidian Cab

    A wonderful classic CA Cab with solid structure from the altitude and Hungarian oak. Reserved and dark on the nose with aromas of blackberries, hints of black licorice and coffee. Really nice and elegant. Touch on the masculine side with no jammy, jelly jar junk here. Wonderfully different.

  • Augier le singulier

    Augier le singulier

    Founded in 1643, Augier is the oldest producer of cognac in the world! This cognac in particular uses 100% Folle Blanche, providing unique characteristics. Aromatic, fruity notes with subtle nuances of caramel from oaking. Ridiculously smooth and delicious. It's no mystery why Augier have been in business for so long!