Poquito Moscato $9.50
Lightly sparkling, fruity and sassy, Poquito is small in size but big on taste. Delicate floral aromas combine with a sweet yet refreshing palate of ripe peaches, pears and apricots. Apply liberally at any social occasion. Great right out of the bottle but really amazing with mint and rum as a mojito!
Vini Vidi Vici Sav Blanc $10.00
A quintessential summertime sav blanc. Bright citrus and nectarine aromas with a touch of minerality. Light flavors with a lovely balance of crispness and ripe fruit. Nice flavor and balance for a wide range of poultry and fish dishes and a killer value. With as easy drinking as it is, it needs to be - better get 2!
Chateau Haut Rian $11.00
Classic White Bordeaux with lovely, bright, tangerine grapefruit notes. Pretty Sav Blanc acidity with Semillon body. Gorgeous with seafood, especially cooked in butter sauce. How are this affordable when their red brethren are so pricey?
Peter Adler Auslese Riesling $11.50
An amazing value for Auslese (certified ripeness) fruit from Germany's Mosel River Valley. Classic light petroleum and mineral nose yet flavor sweet and soft with hints of apricots and vanilla cake. A great German staple with pork of all kinds and cheeses from soft Brie to hard Gouda.
Overstone Sav Blanc $12.00
Hunky Dory Tangle $13.00
This white blend is unlike your usual NZ Sauv Blanc, an organic blend of Chardonnay, Sauvignon Blanc, Pinot Gris, Gewurztraminer and Riesling done quite dry. Shows honeysuckle, white peach and clean stone on the nose with flavors of apple peach and rose petals. The acid is softer and rounder than sav blanc but crisper than most any Gewurz or Riesling you may have had. Yes, it really is "hunky dory".
Borgo Conventi Pinot Grigio $13.00
Within a sunny microclimate created by the Austrian Alps and the Adriatic Sea, you'll find Collio in Friuli. This are crafts delicious, high acid wines, like this Pinot Grigio. High toned citrus notes of lemon zest, lime, with amazing minerality and aromas of white flowers, you can almost feel the mountain breeze if you close your eyes. Bright, mouthwatering acidity to refresh your palate. Pairs well with life.
Simonsig Chenin Blanc $13.00
Chenin or “Steen” has been South Africa’s white of choice since the 1600s. One sip is all it takes. Bright and clean acidity with remarkable passion fruit, honey, apricot, pear and limestone on the nose. Soft rich flavors and a lingering finish. You’ll swear it’s big-dollar Vouvray.
Casamaro Verdejo $13.00
Tangy and bright with a nose of apricot, fresh cut grass and citrus. The palate shows vibrant soft lemon, orange and herbs. If you like N.Z. Sav Blanc, try this fun little wine with big flavors. Made for seafood and a great bargain as well.
Gen 5 Chardonnay $13.00
Bright golden yellow in color, the Gen 5 Chardonnay leads with classic varietal fruit aromas of apple, pear, ginger and lemon blossom, followed by subtle vanilla notes. In the glass, a bright acidity is broadened by lemon custard and honey flavors. Nicely oaked but not enough to overwhelm the delicate fruit.
Le Grand Noir Chardonnay $13.00
A lovely blend from the south west of France. The Viognier brings a bright flower and apricot to the nose, a bit of French and American oak to bring some depth. Very well balanced, crisp and just a very good white at a great price. No its not Burgundy, no its not California, its a lovely blend of both styles.
Armas de Guerra Blanco $13.00
A rare indigenous grape from NW Spain that brings the aromatics of Viognier with crisp Albarinjo zestiness. Floating through the rich nose is a touch of seaside salinity and some clean granite. Works well with seafood but really it's just hard to stop drinking no matter the occasion.
Vignarco Orvieto Classico $14.00
The limestone soils of Umbria have produced famous wine since the days of the Etruscans. An organic beauty with fresh, outdoorsy aromas of delicate wildflowers. A brightly acidic white marked by key lime, melon and citrus zest notes that remain lively through the light, spring herb-accented finish.
How to explain this wine?? A style that's not allowed, a grape that's illegal in the D'Oc AOC, but really interesting and delicious. Heavy maceration, slight oxidation on Langedoc Sav Blanc. Love the sticker saying NOT IGP classification! Big acid, big body, big flavors of tangy apricot.
Commanderie de Queyret $14.00
A gorgeous white Bordeaux to get you salivating. 50% Sauvignon Blanc. 25% Muscadelle, 25% Semillion. Citurs, stone fruits, minerality almost like seashells and salinity. Perfect accompaniment for sea food.
Commanderie de Queyret $14.00
A gorgeous white Bordeaux to get you salivating. 50% Sauvignon Blanc. 25% Muscadelle, 25% Semillion. Citurs, stone fruits, minerality almost like seashells and salinity. Perfect accompaniment for sea food.
Gran Passione White $14.00
Mostly rich and supple Chardonnay with 20% Garganega (Soave) blended in for lively acid balance. Bright pear, pineapple and lemon peel flavors that finish clean. Shows a solid mineral backbone and round body while being smooth but lively as well. Made for light meats and seafood. Such a fun little wine!
Condes De Albarei $14.00
A small group of farmers dedicated to sustainable viticulture make this affordable but high-quality Albarino. Bright peach and apricot shine brightest with some tropical notes of pineapple and passion fruit. Also has some delicate orange blossom and citrus hints joined with some wet stone.
From vineyards dating back to Roman times, comes this rich and full bodied blend from the lower Rhone Valley. Lovely floral and citrus nose, bold flavors of stone fruit, peach, pear and lime zest. These overlooked wines can stand up to about anything.
This wine isn't just fun to say, it's incredibly delicious too! Full bodied, with flavors of grapefruit, melon, and citrus. This wine has mouth watering acidity, and a minerality that is reminiscent of the Mediterranean that the vines grew along. This is sure to become your new favorite white!
La Capranera $14.00
Like Mount Vesuvius, this wine is also from Campania and will equally blow your top! 100% Falanghina, juicy pineapple and guava, gorgeous aromatics of white flowers with a background of stony minerality. Perfect for seafood or in a recliner on your patio! A great everyday wine at an affordable price.
Since 1841, Bodegas Grant has been continuously family owned and operated. Amontillado starts its life a a fino but is then oxidatively aged. So a bottle can be recorked unlike finos. Lovely floral and roasted hazelnut aromas with a light woody tone. Dry and bright but also rich with a clean finish.
Foris Pinot Gris $15.00
Pinot Gris from Oregon, light and semi sweet, with flavors of pears, green apples and melon, Adam had to search long and hard for this little gem from the Rogue Valley. Yes, the alcohol is a little high but what tremendous flavor. Enjoy!
Daisy Pinot Grigio $15.00
Almost Alsatian in style, Daisy is playful and dead serious. Soft citrus, and floral aromas with laser sharp acidity bringing stone fruits, lemon curd, river rock and a clean but lingering finish nuance. Body from the barrel fermentation with indigenous yeasts, further complexity from 5 months in almost neutral French oak.
Domaine du Couron $15.00
All you would want from a viognier, right here! Luscious oily texture, herbaceous aromas with a subtle cilantro background. Round mouthfeel, tropical fruits on the palate and shining acidity.
From the steep, high elevation vineyards of Casablanca, this sustainably farmed Sauv Blanc has everything going its way. Aromatic nose, bright palate, lemon, lime grapefruit and undertones of minerality. Mouth watering deliciousness, pairs excellent with a variety of foods.
Pintupi The Red $15.00
Cabernet Sauvignon brings structure and tannin, ripe Shiraz highlights texture and fruit and the Chenin Blanc brightens aromatics and adds some bright acidity. A delicious every day drinker.
Les Coteaux Tufiers $15.00
An absolute gorgeous demi-sec Chenin Blanc from the appellation of Vouvray. Classic minerality working harmoniously with flavors of melon, honeysuckle and white peach. Just the right amount of sweet, balanced perfectly by its acidity.
Pasqua Passimento Blanco $15.00
With a label inspired from Romeo and Juliet's lover's wall nearby, these Garganega grapes are partially dried, losing 20 to 30% of their weight, before fermentation. The result is a very unique and powerful wine full of dried apricot and honey flavors, with a creamy and rich mouthfeel but balanced by the bright acidity. Yes, a basically a "white" Amarone from Valpolicella.
San Lorenzo Gavi $15.00
Gavi is a region in NW Italy in the Piedmonte, the wine is 100% Cortese and is very light and crisp, with hints of citrus, almonds, and grass. The whites of the Piedmont are always overshadowed by Barolo etc, prepare to be stunned as they are second to none!
Friulano Tomasella Grave $15.00
Clean, fresh, enticing aromas and flavors of pear, stonefruit and almonds. with a light petrol nuance. Brisk and fresh but with some nice body. Nicely intense and complex with a lovely long finish. Great with rich foods.
Casa de Valor Cava $15.00
Delicious and affordable, lovely clean apple and lemon aromas with lovely stone notes. Made with the 3 amigos of Parellada, Macabeo and Xarel-ho.
Garamvari Blanc de Blanc $15.00
Just a stunning sparkler. We were blown away by the baked apple, biscuit and soft yet persistent acidity. Not a vintage high dollar French BdB but a low dollar Hungarian done Methode Traditionelle. Just try it.
Le Salse Matelica Verdicchio $15.00
This Verdicchio, or green hue, wine from the Marche is made of grapes grown on vineyards with exposed Jurassic period sea beds, near salt water springs called "le salse". The raised and unique North-South mountain valley blocks off tempering coastal winds to cause extreme diurnal temperature differences resulting in this racy, mineral driven wine. Notes of tangerine and green apple and nuttiness. Great with cheeses and low fat proteins (fancy for chicken).
La Picossa $15.00
For those of you who are not aware, there is a white Garnacha...and it's awesome! A beautiful bouquet of dried herbs, citrus, stonefruit and toasted almond. A preferred grape variety in Cataluna, an area rich with history and winemaking tradition. Grown at some of the highest altitudes in the region, providing great acidity and balance. Definitely one for your table.
La Gabillarde is a about 5 acres in the middle of Anjou in the Loire Valley. A very different type of Chenin Blanc than most Americans are used to. Very light nose with peach, melon and stone but powerful acid on the palate. Very strong apple flavor with a clean finish. Quite different than what you'd expect from Vouvray, located just a few miles upstream. As it comes to room temperature, lovely subtle Chenin fruit shows the voracious acid.
Miquel Pons 77 Xarelho $16.00
Paying homage to Miquel Pons who has 77 harvests under his belt is this delicious Xarel·lo. Handpicked and aged in French barrels with generous lees treatment, this is Xarel-lo like none we ever had. Gorgeous earthy acidty wrapped in creamy texture and ample oak. If you are a Cali chard drinker, prepare to have your heart broken by this Spanish seductress!
From the Italian Alps comes this very affordable but well crafted and lovely Pinot Grigio. Full and crisp acidity without the grassy and lemon character of many from lower elevations. No oak, just delicious minerality with a hint of peach and lime. Bright lingering finish.
Sohm & Kracher $16.00
Austria does many things well, Gruner Veltliner is definitely included in that list. A gorgeous high acid white with delicate floral aromas, minerality, stone fruits and white pepper on the palate. One liter bottle making this an excellent value buy!
Three Brooms $16.00
This single vineyard, certified sustainable sav blanc shows lovely white flower, chili pepper, and gooseberry on the nose with some sandy mineralogy. Very nice weight and balance showing passion fruit, ripe apple flavors. Such a pleasant surprise is the roundness, the acid is lively and energetic but not abrasive.
An excellent representation of Muscadet. Very crisp and dry, wonderful up front fruit notes and the finish is of walnuts and lemon grass. A great summer time wine for light cheeses next door and for lighter seafood if you need to take one home.
Butternut Chardonnay $16.00
Aromas of peach, hazelnut and spiced candied apple. Round, creamy notes of fig, butterscotch and sweet oak.
KuentzBas Alsace Blanc $16.00
From a small 5 acre plot at one of the highest vineyards in Alsace comes this magical blend of lesser knows. There's almost too much happening on the nose with rich floral and mineral tones. Not sweet, not dry, it's got the pedigree of a grand cru in an approachable style and price. It's not like anything else and probably why Julie Andrews was really singing and spinning in these mountain fields.
Heritance Sauvignon Blanc $17.00
A nice counter to the N.Z. style, this SB shows copious aromas of meyer lemon, apricot, melon and passion fruit. The palate is broad, round and well balanced. The creaminess and tropical flavors make it unmistakably California.
Monte del Fra Soave Classico $17.00
From the historic classico area of Soave, these vines are planted on the steep hillsides rich with volcanic soils. Classic chalky aromas, orchard fruits, citrus and apple blossom. Lovely texture, able to be paired with a variety of foods.
Robert Oatley $17.00
From the Margaret River in Australia, this Chardonnay has a lovely balance of character. Stainless steel production with some time on the lee, but no malo (Geek speak). So what you end up with is a Chard with subtle biscuit aromas followed by stone and tropical fruits. Great for a day spent on the patio.
Cleebourg Muscat $17.00
In our never-ending quest to expand yours and our own palates, we discovered this delicious Muscat done dry. Yes this is the same Moscato from Asti done in a still Alsatian style. Gorgeous floral depth and dimension on the nose, medium bodied with lychee and ripe honey crisp apple flavors. Bright with a clean finish, the absolute best wine with spicy Thai or Chinese food.
Castelfeder Doss Chardonnay $17.50
Chardonnay from the Italian high country. Bright, crisp fruit nestled in intense minerality. 5 months on the lees gives it just a bit of creaminess and body.Who needs oak when you have flavor like this! One of our new favorites, rivaling any European Chard even Burgundies.
Discreto Encanto $18.00
After years of making wine just to distill, Mexico's cool Guadaloupe Valley on the Baja has used temperatiure controlled fermentation to start making some serious wines! This blend of 85% Sauvignon Blanc and 15% Chenin Blanc shows notes of kiwi, pink grapefruit, baked apples with lilting aromas of smoke and stone.
Perrusset Macon Villages $18.00
Just a few miles from the town of Chardonnay, Henri works 10 acres of 20 year old vines struggling on rocky limestone soils. Time on the lees but next to no oak means creamy but pure fruit. Ripe apple mixes with lemon zest and stony minerality. White Burgundy at this price??
Emile Beyer Gewurztraminer $18.00
This is one wine that our sommeliers searched forever for just the right one, we found this little beauty from Alsace, France. Lovely tastes of apricot, honey, melon and a touch of sweetness. The grape may be tough to say but the wine is so easy to drink.
Cordero Langhe Arneis $18.00
A white wine from La Morra in Barolo! Bright straw color with an intense nose of peach and acacia flowers, chamomile, and barely ripe melon. Solid body from three months on the lees. A secret find that may become your favorite go-to white. Seriously, when has anything from the Piedmont not impressed!?
Romain Chamiot Apremont $19.00
High in the French alps is the region of Savoie, remnants of the kingdom of Savoy. In these mountain valleys they craft crisp and clean whites made for hearty fare. Show up the next wine geek you meet by telling them how lovely the last “Jacquere” you had was! Lovely pear and stone flavor with lemon rind finish
Emile Beyer Pinot Gris $19.00
May George Cremant de Loire $19.00
Truly a gorgeous Cremant. Almost all Chenin, there's faint whispers of frangipani, peach, and honeysuckle nestled in the limestone and baking bread aromas. Bracing acidity, clean finish, one of the best we've found. As good as any Vouvray Brut at half the price!
Alma 4 $19.00
Old vine Trebbiano allowed a short time of skin contact and also aged six months on the lees. All this means is this wine is concentrated with flavor and aroma and has a beautiful texture on the palate. Melon and tropical fruits, beeswax and floral notes as well. All in all, delicious!
I Clivi Friulano $21.00
What used to be called Tocai Friulano, and a perfect example of a Northeastern Italian white wine. Crisp stone fruits, an under current of granite with the faintest hint of round melons and pears. Great food wine.
Penalba Lopez $22.00
A remarkable white aged 11 months on the lees in French oak from a grape we'd never heard of and one we've never seen in Ribero. The rich buttery oak is the perfect foil for vibrant acidity and richness. Flavors of key lime, peach, apricot, toasty oak, and more. One of our favorites!
Broc Sparkling Chenin $22.00
From one of the most exciting new winemakers in California, Chris Brockway, we get this striking effort at sparkling Chenin Blanc using the traditional Petillant Naturale method. 60-year-old Chenin Blanc vines produce a high-acid, focused-minerality wine that gives off gentle fruit notes. Pair with simple seafood dishes, roast chicken or pork cutlets.
This wonderful Western Australia Chardonnay offers a youthfully nose of fresh peaches and cream, cedar, lightly toasted bread and apple tart. The palate is packed with nervy flavor intensity and has crisp acidity with a silky texture, finishing long with lingering honeyed toast notes.
Sokol Blosser Bluebird $22.00
A great cuvee from grapes sourced out of Oregon and Washington. Chardonnay with a little Muller-Thurgau in the blend. Apple and baked pear, shining acidity and a lovely, creamy mousse. Family owned and operated in the Dundee Hills of Oregon, a great P.N.W. sparkling, perfect with seafood or a sunny patio.
One of the top producers at a great bargain. We committed to buying this a year ago to get this price and weren’t disappointed. Lemon peel, almond, coconut, mango, quince with refreshing acidity and just a hint of tannic grip.
San Brizio $23.00
This is a 100% Garganega from the vineyard behind Villa Buri. Maturation in 500 lt oak barrels fills out the typical scents of Garganega with delicate tertiary hints of vanilla, acacia honey and a complex ripe fruitiness that make it concentrated, mouth-filling and faintly balsamic. This great Soave from the Alpone Valley is rich and well-structured, with a deep straw yellow hue and golden highlights.
C.V.N.E Blanco $24.00
This famed Rioja producer brings us a delicious blanco. Viura is blended with 20% Fino Sherry for a spectacularly well balanced wine. Green apple, white blossom and stone fruits while the sherry provides a slightly oxidized nutty character. Bigger bodied white with great acidity and finish.
Bramito Chardonnay $24.00
From the famous Antinori family comes this Italian beauty showing fresh, complex flavors and aromas of pineapple, citrus fruits and butterscotch. Full bodied and crisp with just the right amount of oak, this Chardonnay is sure to be a hit at your next dinner party! !
Finally California Chard with sensible oak and balanced acidity! Lots going on here with apple blossom, apple pie, lime zest, and a little sea breeze on the nose.The butter is there but soft and browned with just a little tropical guava lingering. The acid is the perfect foundation for the flavors leaving you smacking your lips for the next sip.
Wine Grapes 101 Workshop $25.00
This workshop is an intro level workshop where you will learn and taste 7 major grape varietals as well as learn a little about wine making and the different styles of wine.
Champalou Vouvray Brut $25.00
Lovely gold with copious, tiny bubbles. The Chenin shows subtle aromas of orange zest, lemon zest, dried pear and a little floral honeysuckle. A sip brings a punch of lively apple, pear and light orange with faint honey and fennel. The finish leaves you pondering the wines many dimensions. Better with a wider range of food than Champagne at a better price for certain!
Jermann Pinot Grigio $26.00
There is a quiet corner of Italy near the Slovenian border where amazing food and wine is crafted. I was so ready to write this off as waaay overpriced pinot grigio. But wow, the depth of character here is remarkable. Gorgeous minerality, round but bracing acidity with flavors of honey dew, key lime, and white mountain wild flowers. More heft than the high altitude versions but so complex among the sea of plain over produced ones everywhere.
Poseidon Chardonnay $26.00
All estate fruit goes into this single vineyard bottling. Cool, seaside climate makes for a crisp, fresh style. Extended lees contact lends a creamy texture. Baked apple, pear, white flowers, crisp acidity all play nicely in the glass. Not overly oaked to all the fruit to shin through beautifully!
Champalou Fondreaux Vouvray $28.00
The best producer and his best cuvee, if you are going to do Vouvray you might as well do it right. Soft and slightly sweet melon, citrus and peach. Elegant and supple with haunting flavors and not overly sweet. Find out what Chenin Blanc can taste like.
Perrier Champagne Split $28.00
Domaine Eden Chardonnay $29.00
After years of too much oak and overripe fruit, its wonderful to see balance returning to CA chards. While there certainly is tropical pineapple, apricot and lots of buttery oak, the body is full and round with just enough acid to hold it together. Has a lovely long finish. This reputable vineyard claims this is the best they have ever made, I think I agree!
Paolo dAmico Falesia $29.00
Wow, soft French oak, round and rich flavors with a lovely floral and mineral character on the nose. From the wild and rugged Umbria region and its rare volcanic soils comes a gorgeous organic wine. Just trust me here, its that good.
Chave Circa $29.00
Prolific winemaker, Jean-Louis Chave, known for his amazing Hermitage, brings us an equally amazing white blend from southern Rhone. A Roussanne, Marsanne blend, its big, fleshy, full of texture. Honeydew, apple peel, hints of tropical fruits, white flowers and baking spices. To grab a bottle by this historic producer is a rare find!
Kuen Hof $29.00
A lot of producers use Sylvaner as a blending grape, treated more like an afterthought. Not in this case, Kuen Hof produces a Sylvaner with purpose. The Alpine climate of Alto Adige along the Swiss and Austrian border alloe this grape to express itself fully. Stony minerality, zesty lime and lemon and a touch of under ripe stone fruits. Acidity for days, this wine is begging you to "drink me!"
Alvear Asuncion Oloroso $29.00
Dark amber in color, this Oloroso is 100% PX and shows the shows fig, caramel, honey roasted almonds flavors. Not as sweet as you'd expect with chocolate and molasses melting away quickly in the finish. Reminds ones of delicate toasted pastries.
Demaria Bartolomeo $30.00
Such a fun find! 100% traditional method sparkling Arneis from Roero! Bright and lively, candied lemon peel and flowers on the nose. As it opens up on the palate it reveals a soft bready nuttiness. Luscious mouthfeel, a great wine to pair with numerous foods.
Calvo Vin Santo del Chianti $32.00
Curing the plague since 1348, this "holy wine" is crafted from selected late harvest bunches left to whither on straw mats for 2 months. After painstakingly meticulous selection they are then gently pressed, sealed in oak to ferment for 4 or 5 years. A gorgeous amber, this dessert lovely is medium sweet with hints of tangerine peel and toasted nuts and toffee nuts.
Cheveau Pouilly Fuisse $33.00
A beautiful, creamy, lush and rich white burgundy. A palate of finesse and character with hints of apricots, fresh Anjou pears and peaches. The nose could last for days, even if the wine itself does not, a joyous addition from Pouilly-Fuisse.
I know what you're thinking...stop right there! A $47 bottle of Moscato??! Ummmm...YES! Grown in southern Spain in an area more known for their sweet fortified styles, this is an absolute gorgeous wine! Moscato done in a dry style from high altitude vineyards. Floral, pear, and melon notes with a hint of spicy ginger. Aged on the lees to make a beautiful texture! A must try!
Made from 80% Malvasia and 20% Trebbiano grapes dried for about 2 months before aging in traditional oak barrels for 5 years. The appearance is a gorgeous amber, crazy big aromas that are mature yet lively showing plenty of soft oak, caramel, orange peel, rosemary, spruce, with pretty floral hints. The palate adds honey with its medium sweetness and balancing acidity.
Canard-Duchene p181 $50.00
These grapes have been grown organically for years and years, the French just dont want to go through the trouble and cost of becoming certified. These grapes were selected from villages surrounding Riems. Chardonnay, Pinot Noir and Meunier bringing gorgeous aromas of fresh brioche, strawberry, cherry blossom, apple and pear. Beautiful mouthfeel, can pair well with any meal or stand alone.
Saint Aubin $55.00
If your ready to get serious about Chardonnay, lets talk Burgundy. Here we have a premier cru just north of Chassange-Montrachet. Floral aromas complimented by subtle notes of toasted nuts, sweet honey and baking spices that develop with age. Estate grown fruit fermented on the lees in French barrels, aged for at least one year.